Corresponding Author

Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China

Corresponding author

Nianhong Yang is to be contacted at the Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, 13 Hangkong Road, Wuhan, Hubei, 430030 China.

E-mail : zynh@mails.tjmu.edu.cn

Contribution: Funding acquisition (lead), Project administration (lead), Writing - review & editing (lead)