Chan, C. C., Chen, Y. C. (2002). Demulsification of W/O emulsions by microwave radiation. Separation Science and Technology, 37(15), 3407–3420. https://doi.org/10.1081/SS-120014434
Google Scholar de la Fuente, M. A., Olano, A., Juárez, M. (2002). Mineral balance in milk heated using microwave energy. Journal of Agricultural and Food Chemistry, 50(8), 2274–2277. https://doi.org/10.1021/jf0110349
Google Scholar Dixon, J. J., Burd, D. A., Roberts, D. G. (1997). Severe burns resulting from an exploding teat on a bottle of infant formula milk heated in a microwave oven. Burns, 23(3), 268–269. https://doi.org/10.1016/s0305-4179(96)00127-1
Google Scholar Edyta, M. P., Klaudia, K., Katarzyna, S., Malgorzata, P., Dorota, M. Z., Bogumita, K. (2019). Microwave heat treatment application to pasteurization of human milk. Innovative Food Science and Emerging Technologies, 52, 42–48. https://doi.org/10.1016/j.ifset.2018.11.005
Google Scholar Garofoli, F., Civardi, E., Zanette, S., Angelini, M., Perotti, G., Zecca, M., Lombardi, G. (2021). Literature review and an Italian hospital experience about post-natal CMV infection acquired by breast-feeding in very low and/or extremely low birth weight infants. Nutrients, 13(2), 660. https://doi.org/10.3390/nu13020660.
Google Scholar Levchenko, A., Lukoyanova, O., Borovik, T., Levchenko, M., Sevostianov, D., Sadchikov, P. (2017). The novel technique of microwave heating of infant formulas and human milk with direct temperature monitoring. Journal of Biological Regulators and Homeostatic Agents, 31(2), 353–357.
Google Scholar | Medline Mehler, K., Oberthuer, A., Lang-Roth, R., Kribs, A. (2014). High rate of symptomatic cytomegalovirus infection in extremely low gestational age preterm infants of 22–24 weeks’ gestation after transmission via breast milk. Neonatology, 105(1),27–32. https://doi.org/10.1159/000355306.
Google Scholar Mikawa, T., Mizuno, K., Tanaka, K., Kohda, C., Ishii, Y., Yamamoto, K., Kobayashi, S. (2019). Microwave treatment of breast milk for prevention of cytomegalovirus infection. Pediatrics International, 61(12), 1227–1231. https://doi.org/10.1111/ped.13954
Google Scholar Ovesen, L., Jakobsen, J., Leth, T., Reinholdt, J. (1996). The effect of microwave heating on vitamins B1 and E, and linoleic and linolenic acids, and immunoglobulins in human milk. International Journal of Food Sciences and Nutrition, 47(5), 427–436. https://doi.org/10.3109/09637489609006956
Google Scholar Quan, R., Yang, C., Rubinstein, S., Lewiston, N. H., Sunshine, P., Stevenson, D. K., Kerner, J. A. (1992). Effects of microwave radiation on anti-infective factors in human milk. Pediatrics, 89, 667–669.
Google Scholar | Medline Sando, W. C., Gallaher, K. J., Rodgers, B. M. (1984). Risk factors for microwave scald injuries in infants. The Journal of Pediatrics, 105(6), 864–867. https://doi.org/10.1016/s0022-3476(84)80067-0
Google Scholar Sieber, R., Eberhard, P., Fuchs, D., Gallmann, P. U., Strahm, W. (1996). Effect of microwave heating on vitamins A, E, B1, B2 and B6 in milk. The Journal of Dairy Research, 63(1), 169–172. https://doi.org/10.1017/s0022029900031642
Google Scholar Sigman, M., Burke, K., Sarner, O. (1989). Effects of microwaving human milk: Changes in IgA content and bacterial count. Journal of the American Dietetic Association, 89, 690–692.
Google Scholar | Crossref | Medline Tremonte, P., Tipaldi, L., Succi, M., Pannella, G., Falasca, L., Capilongo, V., Coppola, R., Sorrentino, E. (2014). Raw milk from vending machines: Effects of boiling, microwave treatment, and refrigeration on microbiological quality. Journal of Dairy Science, 97(6), 3314–3320. https://doi.org/10.3168/jds.2013-7744
Google Scholar Yamamoto, K., Mizuno, K., Sakurai, M., Miyazawa, T., Nakano, Y., Murase, M., Den, H., Tsujimori, Y. (2020). 電子レンジ処理による母乳の成分変化に関する検討 [Effects of microwave radiation on human milk properties.] 新生児成育医学会雑誌 [Japan Society for Neonatal Health Development], 32, 179–183.
Google Scholar Yuan, Y., Liang, S., Xiong, Q., Zhong, J., Wang, Z. (2016) Thermodynamics model based temperature tracking control in microwave heating. Journal of Thermal Science and Technology, 11(1),JTST0004. https://doi.org/10.1299/jtst.2016jtst0004
Google Scholar