On April 12, WHO released guidelines recommending several actions to reduce risks associated with the sale of live wild animals in traditional food markets. Udani Samarasekera reports.

To read this article in full you will need to make a payment

Publication HistoryIdentification

DOI: https://doi.org/10.1016/S1473-3099(21)00278-4

Copyright

© 2021 Elsevier Ltd. All rights reserved.

ScienceDirectAccess this article on ScienceDirect