Ultra processed foods consumption by adolescents: a literature review / Consumo de alimentos ultraprocessados por adolescentes: uma revisão de literatura

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Rocha LL, Gratão LHA, Carmo AS, Costa ABP, Cunha CF, Oliveira TRPR, et al. School Type, Eating Habits, and Screen Time are Associated With Ultra-Processed Food Consumption Among Brazilian Adolescents. Journal of the Academy of Nutrition and Dietetics. [Internet]. 2021 [cited 2024 mar 3];121(6). Available from: http://dx.doi.org/10.1016/j.jand.2020.12.010.

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Noll PRS, Noll M, Abreu LC, Bacarat EC, Silveira EA, Sorpreso ICE. Ultra-processed food consumption by Brazilian adolescents in cafeterias and school meals. Sci. rep. (Nat. Publ. Group). [Internet]. 2019 [cited 2024 apr 24];9(1). Available from: http://dx.doi.org/10.1038/s41598-019-43611-x.

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Martins BG, Ricardo CZ, Machado PP, Rauber F, Azeredo CM, Levy RB. Fazer refeições com os pais está associado à maior qualidade da alimentação de adolescentes brasileiros. Cad. saude publica. [Internet]. 2019 [acesso em 17 de abril 2024];35(7):e00153918. Disponível em: http://dx.doi.org/10.1590/0102-311x00153918.

Falcção RCTM de A, Lyra CO, Morais CMM, Pinheiro LGB, Pedrosa LFC, Lima SCVC, et al. Processed and ultra-processed foods are associated with high prevalence of inadequate selenium intake and low prevalence of vitamin B1 and zinc inadequacy in adolescents from public schools in an urban area of northeastern Brazil. PLos ONE. [Internet]. 2019 [cited 2024 may 14];14(12):e0224984. Available from: http://dx.doi.org/10.1371/journal.pone.0224984.

Amicis R, Mambrini SP, Pellizzari M, Foppiani A, Bertoli S, Battezzati A, et al. Ultra-processed foods and obesity and adiposity parameters among children and adolescents: a systematic review. Eur. j. nutr.[Internet]. 2022 [cited 2024 mar 16];61(5). Available from: http://dx.doi.org/10.1007/s00394-022-02873-4.

Bui C, Lin LY, Wu CY, Chiu YW, Chiou HY. Association between Emotional Eating and Frequency of Unhealthy Food Consumption among Taiwanese Adolescents. Nutr. [Internet]. 2021 [cited 2024 apr 10];13(8). Available from: http://dx.doi.org/10.3390/nu13082739.

Bodega P, Fernández-Alvira JM, Santos-Beneit G, Cos-Gandoy A, Fernández-Jiménez R, Moreno LA, et al. Dietary Patterns and Cardiovascular Risk Factors in Spanish Adolescents: a cross-sectional analysis of the si! program for health promotion in secondary schools. Nutr. [Internet]. 2019 [cited 2024 may 19];11(10). Available from: http://dx.doi.org/10.3390/nu11102297.

Enes CC, Camargo CM, Justino MIC. Ultra-processed food consumption and obesity in adolescents. Nutr. [Internet]. 2019 [cited 2024 may 8];32:e180170. Available from: http://dx.doi.org/10.1590/1678-9865201932e180170.

Fonseca LG, Bertolin MNT, Gubert MB, Silva EF. Effects of a nutritional intervention using pictorial representations for promoting knowledge and practices of healthy eating among Brazilian adolescents. PLos ONE. [Internet]. 2019 [cited 2024 may 8];14(3):e0213277. Available from: http://dx.doi.org/10.1371/journal.pone.0213277.

Costa CS, Flores TR, Wendt A, Neves RG, Assunção MCF, Santos IS. Comportamento sedentário e consumo de alimentos ultraprocessados entre adolescentes brasileiros: Pesquisa Nacional de Saúde do Escolar (PeNSE), 2015. Cad. saude publica. [Internet]. 2018 [acesso em 12 de abril 2024];34(3). Disponível em: http://dx.doi.org/10.1590/0102-311x00021017.

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