The impact of 1-methylcyclopropene post-harvest treatment on the storability of the Ckifske zoloto and Dmiana apple varieties

Bai, J., Baldwin, E. A., Goodner, K. L., Mattheis, J. P., & Brecht, J. K. (2005). Response of four apple cultivars to 1-methylcyclopropene treatment and controlled atmosphere storage. HortScience, 40(5), 1534–1538.

Bennett, A. B., & Labavitch, J. M. (2008). Ethylene and ripening-regulated expression and function of fruit cell wall modifying proteins. Plant Science, 175, 130–136.

Bi, S., An, J., Wang, X., Hao, Y., Rui, L., Li, T., Han, Y. P., & You, C. (2019). Ethylene response factor MdERF3 promotes anthocyanin and proanthocyanidin accumulation in apple. Acta Horticulturae Sinica, 46(12), 2277–2285.

Ciesa, F., Dalla, Via, J., Wisthaler, A., Zanella, A., Guerra, W., Mikoviny, T., Märk, T. D., & Oberhuber, M. (2013). Discrimination of four different postharvest treatments of ‘Red Delicious’ apples based on their volatile organic compound (VOC) emissions during shelf-life measured by proton transfer reaction mass spectrometry (PTRMS). Postharvest Biology and Technology, 86, 329–336.

DeEll, J. R., Ayres, J. T., & Murr, D. P. (2007). 1-Methylcyclopropene influences ‘Empire’ and ‘Delicious’ apple quality during long-term commercial storage. HortTechnology, 17, 46–51.

DeEll, J. R., Ayres, J. T., & Murr, D. P. (2008). 1-Methylcyclopropene concentration and timing of postharvest application alters the ripening of 'McIntosh' apples during storage. HortTechnology, 18(4), 624–630.

DeEll, J. R., Lum, G. B., & Ehsani-Moghaddam, B. (2016). Effects of multiple 1-methylcyclopropene treatments on apple fruit quality and disorders in controlled atmosphere storage. Postharvest Biology and Technology, 111, 93–98.

DeEll, J. R., Lum, G. B., Mostofi, Y., & Lesage, S. K. (2022). Timing of ethylene inhibition affects internal browning and quality of ‘Gala’ apples in long-term low oxygen storage. Frontiers in Plant Science, 13, 914441.

DeEll, J. R., Murr, D. P., Porteous, M. D., & Rupasinghe, H. P. V. (2002). Influence of temperature and duration of 1-methylcyclopropene (1-MCP) treatment on apple quality. Postharvest Biology and Technology, 24(3), 349–353.

DeLong, J. M., Prange, R. K., & Harrison, P. A. (2004). The influence of 1-methylcyclopropene on ‘Cort-land’ and ‘McIntosh’ apple quality following long-term storage. HortScience, 39(5), 1062–1065.

DeLong, J. M., Prange, R. K., Harrison, P. A., Embree, C. G., Nichols, D. S., & Wright, A. H. (2006). The influence of crop-load, delayed cooling and storage atmosphere on post storage quality of ‘Honeycrisp’™ apples. The Journal of Horticultural Science and Biotechnology, 81(3), 391–396.

Fan, X., Blankenship, S. M., & Mattheis, J. P. (1999). 1-Methylcyclopropene inhibits apple ripening. Journal of the American Society for Horticultural Science, 124(6), 690–695.

Filmer, A. A., & Meigh, D. F. (1971). Natural skin coating of the apple and its influence on scald in storage: IV. Oxidation of products of α-farnesene. Journal of the Science of Food and Agriculture, 22, 188–190.

Gago, C. M., Guerreiro, A. C., Miguel, G., Panagopoulos, T., Sánchez, C., & Antunes, M. D. (2015). Effect of harvest date and 1-MCP (SmartFresh™) treatment on ‘Golden Delicious’ apple cold storage physiological disorders. Postharvest Biology and Technology, 110, 77–85.

Giné-Bordonaba, J., Echeverria, G., Duaigües, E., Bobo, G., & Larrigaudière, C. (2019). A comprehensive study on the main physiological and biochemical changes occurring during growth and on-tree ripening of two apple varieties with different postharvest behavior. Plant Physiology and Biochemistry, 135, 601–610.

Golding, J. B., McGlasson, W. B., & Wyllie, S. G. (2001). Relationship between production of ethylene and α-farnesene in apples, and how it is influenced by the timing of diphenylamine treatment. Postharvest Biology and Technology, 21, 225–233.

Gong, Y., Song, J., Palmer, L. C., Vinqvist-Tymchuk, M., Fillmore, S., Toivonen, P., & Zhang, Z. (2021). Tracking the development of the superficial scald disorder and effects of treatments with diphenylamine and 1-MCP using an untargeted metabolomic approach in apple fruit. Food Chemistry: Molecular Sciences, 2, 100022.

Gwanpua, S. G., Mellidou, I., Boeckx, J., Kyomugasho, C., Bessemans, N., Verlinden, B. E., Hertog, H., Hendrickx, M., Nicolai B. M., & Geeraerd, A. H. (2016). Expression analysis of candidate cell wall-related genes associated with changes in pectin biochemistry during postharvest apple softening. Postharvest Biology and Technology, 112, 176–185.

Huelin, F. E., & Coggiola, I. M. (1970). Superficial scald, a functional disorder of stored apples: V. Oxidation of α-farnesene and its inhibition by diphenylamine. Journal of the Science of Food and Agriculture, 21(1), 44–48.

Ignatenko, O., Moiseichenko, N., Makarova, D., Trokhymchuk, H., Vasylenko, V., Havryliuk, O., Kishchak, O., Honcharuk, Y., & Hrusha, V. (2024). Adaptability of apricot varieties in the Right-Bank Subzone of the Western Forest-Steppe of Ukraine. Agronomy Research, 22(1), 127–145.

Ju, Z., & Curry, E. A. (2002). Effects of 6-methyl-5-hepten-2-one vapor on peel browning of ‘Delicious’ and ‘Granny Smith’ apples: Open vs. closed system. Postharvest Biology and Technology, 25, 265–272.

Kondratenko, P. V., Shevchuk, L. M., & Levchuk, L. M. (2008). Methods for assessing the quality of fruit and berry products. SPD Zhyteliev S. I., Kyiv (in Ukrainian).

Lee, J., Jeong, M. C., & Ku, K. H. (2017). Chemical, physical and sensory properties of 1-MCP-treated Fuji apple (Malus domestica Borkh.) fruits after long-term cold storage. Applied Biological Chemistry, 60, 363–374.

Lee, J., Kang, I. K., Nock, J. F., & Watkins, C. B. (2019). Effects of preharvest and postharvest applications of 1-methylcyclopropene on fruit quality and physiological disorders of ‘Fuji’ apples during storage at warm and cold temperatures. HortScience, 54(8), 1375–1383.

Li, F., Zhang, X., Wang, J., Jiang, Y., Zhang, X., & Li, X. (2022). Preharvest application of 1-methylcyclopropene and Ethephon altered cuticular wax biosynthesis and fruit quality of apples at harvest and during cold storage. Horticultural Plant Journal, 8(2), 143–152.

Liu, N. (2019). Effects of IAA and ABA on the immature peach fruit development process. Horticultural Plant Journal, 5(4), 145–154.

Lurie, S., & Watkins, C. B. (2012). Superficial scald, its etiology and control. Postharvest Biology and Technology, 65, 44–60.

Nock, J. F., & Watkins, C. B. (2013). Repeated treatment of apple fruit with 1-methylcyclopropene (1-MCP) prior to controlled atmosphere storage. Postharvest Biology and Technology, 79, 73–79.

Özkaya, O., & Dündar, Ö. (2009). Influence of 1-methylcyclopropene (1-MCP) on ‘Fuji’ apple quality during long-term storage. Journal of Food Agriculture and Environment, 7, 146–148.

Peng, Y., & Lu, R. (2007). Prediction of apple fruit firmness and soluble solids content using characteristics of multispectral scattering images. Journal of Food Engineering, 82(2), 142–152.

Qi, W., Wang, H., Zhou, Z., Yang, P., Wu, W., Li, Z., & Li, X. (2020). Ethylene emission as a potential indicator of Fuji apple flavor quality evaluation under low temperature. Horticultural Plant Journal, 6(4), 231–239.

Raffo, A., Kelderer, M., Paoletti, F., & Zanella, A. (2009). Impact of innovative controlled atmosphere storage technologies and postharvest treatments on volatile compound production in cv. Pinova apples. Journal of Agricultural and Food Chemistry, 57(3), 915–923.

Rowan, D. D., Hunt, M. B., Fielder, S., Norris, J., & Sherburn, M. S. (2001). Conjugated triene oxidation products of α-farnesene induce symptoms of superficial scald on stored apples. Journal of Agricultural and Food Chemistry, 49(6), 2780–2787.

Rupasinghe, H. P. V., Murr, D. P., Paliyath, G., & Skog, L. (2000). Inhibitory effect of 1-MCP on ripening and superficial scald development in ‘McIntosh’ and ‘Delicious’ apples. The Journal of Horticultural Science and Biotechnology 75(3), 271–276.

Saba, M. K., & Watkins, C. B. (2020). Flesh browning development of ‘Empire’ apple during a shelf life period after 1-methylcyclopropene (1-MCP) treatment and controlled atmosphere storage. Scientia Horticulturae, 261, 108938.

Satekge, T. K., & Magwaza, L. S. (2022). Postharvest application of 1-methylcyclopropene (1-MCP) on climacteric fruits: Factors affecting efficacy. International Journal of Fruit Science, 22(1), 595–607.

Shaham, Z., Lers, A., & Lurie, S. (2003). Effect of heat or 1-MCP on antioxidative enzyme activities and antioxidants in apples in relation to superficial scald development. Journal of the American Society for Horticultural Science, 128(5), 761–766.

Shevchuk, L. M., Grynyk, I. V., Levchuk, L. M., Yareshcenko, O. M., Tereshcenko, Y. Y., & Babenko, S. M. (2021). Biochemical contents of highbush blueberry fruits grown in the Western Forest-Steppe of Ukraine, Agronomy Research, 19(1), 232–249.

Shevchuk, L. M., Grynyk, I., Kondratenko, P., Levchuk, L., Babenko, S., & Podpriatov, H. (2022b). Fruit quality indicators of apple (Malus domestica Borkh.) cultivars bred in Ukraine. Journal of Horticultural Research, 29(2), 95–106.

Shevchuk, L., Tereshchenko, Y., Vintskovska, Y., Levchuk, L., Babenko, S., & Hrynyk, R. (2022a). Yield and content of biologically active substances in blue honeysuckle fruit (Lonicera caerulea L.) grown in the Forest Steppe of Ukraine. Agronomy Research, 20(4), 814–826.

Shoffe, Y. A., Nock, J. F., Zhang, Y., & Watkins, C. B. (2021). Physiological disorder development of ‘Honeycrisp’ apples after pre- and post-harvest 1-methylcyclopropene (1-MCP) treatments. Postharvest Biology and Technology, 182, 111703.

Sisler, E. C., & Serek, M. (1997). Inhibitors of ethylene responses in plants at the receptor level: Recent developments. Physiologia Plantarum, 100(3), 577–582.

Song, K., Jia, Z., Chang, J., Sun, M., & Zhang, L. (2019). Lignification induced by ethephon and related gene expression in postharvest flowering Chinese cabbage at low temperature. Acta Horticulturae Sinica, 46(4), 775–783.

Spengler, R. N. (2019). Origins of the apple: The role of megafaunal mutualism in the domestication of Malus and rosaceous trees. Frontiers in Plant Science, 10, 617.

Tomala, K., Guzek, D., Głąbska, D., Małachowska, M., Widłak, Ł., Krupa, T., & Gutkowska, K. (2023). Assessment of the quality of ‘Red Jonaprince’ apples during storage after delayed harvesting and 1-methylcyclopropene (1-MCP) preharvest and postharvest treatment. Agronomy, 13(7), 1730.

Tomala, K., Małachowska, M., Guzek, D., Głąbska, D., & Gutkowska, K. (2020). Effect of treatment with 1-methylcyclopropene on the quality of "Aidared" apple fruits during storage and transportation. Agriculture, 10(11), 490.

Voitovyk, M., Butenko, А., Prymak, I., Mishchenko, Y., Tkachenko, M., Tsiuk, O., Panchenko, O., Slieptsov, Y., Kopylova, T., & Havryliuk, O. (2023). Influence of fertilizing and tillage systems on humus content of typical chernozem. Agraarteadus, 34(1), 44–50.

Watkins, C. B. (2007). The effect of 1-MCP on the development of physiological storage disorders in horticultural crops. Stewart Postharvest Review, 3(2), 11–14.

Watkins, C. B., Bramlage, W. J., & Cregoe, B. A. (1995). Superficial scald of Granny Smith' apples is expressed as a typical chilling injury. Journal of the American Society for Horticultural Science, 120(1), 88–94.

Watkins, C. B., Erkan, M., Nock, J. F., Iungerman, K. A., Beaudry, R. M., & Moran, R. E. (2005). Harvest date effects on maturity, quality, and storage disorders of ‘Honeycrisp’ apples. HortScience, 40(1), 164–169.

Watkins, C. B., Nock, J. F., & Whitaker, B. D. (2000). Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions. Postharvest Biology and Technology, 19(1), 17–32.

Whitaker, B. D. (2004). Oxidative stress and superficial scald of apple fruit. HortScience, 39(5), 933–937.

Win, N. M., Yoo, J., Kwon, S. I., Watkins, C. B., & Kang, I. K. (2019). Characterization of fruit quality attributes and cell wall metabolism in 1-methylcyclopropene (1-MCP)-treated ‘Summer King’ and ‘Green Ball’ apples during cold storage. Frontiers in Plant Science, 10, 1513.

Win, N. M., Yoo, J., Naing, A. H., Kwon, J. G., & Kang, I. K. (2021). 1-Methylcyclopropene (1-MCP) treatment delays modification of cell wall pectin and fruit softening in ‘Hwangok’ and ‘Picnic’ apples during cold storage. Postharvest Biology and Technology, 180, 111599.

Yoo, J., Win, N. M., Mang, H., Cho, Y. J., Jung, H. Y., & Kang, I. K. (2021). Effects of 1-methylcyclopropene treatment on fruit quality during cold storage in apple cultivars grown in Korea. Horticulturae, 7(10), 338.

Zanella, A. (2003). Control of apple superficial scald and ripening – a comparison between 1-methylcyclopropene and diphenylamine postharvest treatments, initial low oxygen stress and ultra low oxygen storage. Postharvest Biology and Technology, 27, 69–78.

留言 (0)

沒有登入
gif