Vagococcus jeotgali sp. nov., isolated from cutlassfish jeotgal, a traditional Korean fermented seafood

Vagococcus jeotgali sp. nov., isolated from cutlassfish jeotgal, a traditional Korean fermented seafood | Microbiology Society

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Microbiology Society:

http://instance.metastore.ingenta.com/content/journal/ijsem/10.1099/ijsem.0.006489

10.1099/ijsem.0.006489

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