Peña-Chávez RE, Schaen-Heacock NE, Hitchcock ME, Kurosu A, Suzuki R, Hartel RW, Ciucci MR, Rogus-Pulia NM. Effects of food and liquid properties on swallowing physiology and function in adults. Dysphagia. 2023;38:785–817.

Article  PubMed  Google Scholar 

Sielska-Badurek EM, Sobol M, Chmilewska-Walczak J, Jamróz B, Niemczyk K. Translation and validation of the dysphagia handicap index in polish-speaking patients. Dysphagia. 2023;38:1200–11.

Article  PubMed  Google Scholar 

Banda KJ, Chu H, Chen RY, Kang XL, Jen HJ, Liu D, Hsiao S, Chou KR. Prevalence of oropharyngeal dysphagia and risk of pneumonia, malnutrition, and mortality in adults aged 60 years and older: a meta-analysis. Gerontology. 2022;68:841–53.

Article  PubMed  Google Scholar 

Rajati F, Ahmadi N, Naghibzadeh ZA, Kazeminia M. The global prevalence of oropharyngeal dysphagia in different populations: a systematic review and meta-analysis. J Transl Med 20, 2022.

Jones E, Speyer R, Kertscher B, Denman D, Swan K, Cordier R. Health-related quality of life and oropharyngeal dysphagia: a systematic review. Dysphagia. 2018;33:141–72.

Article  PubMed  Google Scholar 

Zeng H, Cai A, Zhao W, Wu J, Ding Y, Zeng X. Factors and predictive model for malnutrition in poststroke disabled patients: A multicenter cross-sectional study. Nutrition (Burbank, Los Angeles County, Calif.) 123: 112423, 2024.

Zipfel S, Löwe B, Giel K, Friederich HC, Henningsen P. Implementing the biopsychosocial model in clinical medicine: a tribute to Giovanni Fava. Psychother Psychosom. 2023;92:21–6.

Article  PubMed  Google Scholar 

Speyer R. Oropharyngeal dysphagia screening and assessment. Otolaryng Clin N Am. 2013;46:989.

Article  Google Scholar 

Speyer R, Heijnen BJ, Baijens LW, Vrijenhoef FH, Otters EF, Roodenburg N, Bogaardt HC. Quality of life in oncological patients with oropharyngeal dysphagia: validity and reliability of the Dutch version of the MD Anderson Dysphagia Inventory and the Deglutition Handicap Index. Dysphagia. 2011;26:407–14.

Article  PubMed  PubMed Central  Google Scholar 

Silbergleit AK, Schultz L, Jacobson BH, Beardsley T, Johnson AF. The Dysphagia Handicap Index: Development and validation. Dysphagia. 2012;27:46–52.

Article  PubMed  Google Scholar 

McHorney CA, Bricker DE, Kramer AE, Rosenbek JC, Robbins J, Chignell KA, Logemann JA, Clarke C. The SWAL-QOL outcomes tool for oropharyngeal dysphagia in adults: I. conceptual foundation and item development. Dysphagia. 2000;15:115–21.

Article  CAS  PubMed  Google Scholar 

Yang L, Zhang ZG, Gao HY, Wu YC, Wei HP, Kong JJ, Wang R, Cheng J, Tian JH. Cultural adaptation and validation of questionnaires for evaluation of health-related quality of life with dysphagia in different countries: a systematic review. Dysphagia, 2021.

Zeng HJ, Zeng X, Xiong NN, Wang LC, Yang Y, Wang LG, Li HP, Zhao WJ. How stroke-related dysphagia relates to quality of life: the mediating role of nutritional status and psychological disorders, and the moderating effect of enteral nutrition mode. Front Nutr 11, 2024.

Lai XX, Zhu HW, Du HD, Wang J, Bo L, Huo XP. Reliability and validity of the Chinese Mandarin version of the swallowing quality of Life Questionnaire. Dysphagia. 2021;36:670–9.

Article  PubMed  Google Scholar 

Cordier R, Speyer R, Schindler A, Michou E, Heijnen BJ, Baijens L, Karaduman A, Swan K, Clavé P, Joosten AV. Using rasch analysis to evaluate the reliability and validity of the swallowing quality of Life Questionnaire: an item response theory approach. Dysphagia. 2018;33:441–56.

Article  PubMed  Google Scholar 

Timmerman AA, Speyer R, Heijnen BJ, Klijn-Zwijnenberg IR. Psychometric characteristics of health-related quality-of-life questionnaires in oropharyngeal dysphagia. Dysphagia. 2014;29:183–98.

Article  PubMed  Google Scholar 

Silva-Carvalho I, Martins A, Casanova MJ, Freitas SV, Meireles L. Cross-cultural adaptation and validation of the European Portuguese Dysphagia Handicap Index. Dysphagia. 2023;38:1072–9.

Article  PubMed  Google Scholar 

Oda C, Yamamoto T, Fukumoto Y, Nakayama K, Sato M, Murata M, Kobayashi Y. Validation of the Japanese translation of the Dysphagia Handicap Index. Patient Prefer Adher. 2017;11:193–8.

Article  Google Scholar 

Ginocchio D, Ninfa A, Pizzorni N, Lunetta C, Sansone VA, Schindler A. Cross-cultural adaptation and validation of the Italian version of the Dysphagia Handicap Index (I-DHI). Dysphagia. 2022;37:1120–36.

Article  PubMed  Google Scholar 

Farahat M, Malki KH, Mesallam TA, Bukhari M, Alharethy S. Development of the arabic version of Dysphagia Handicap Index (DHI). Dysphagia. 2014;29:459–67.

Article  PubMed  Google Scholar 

Shapira-Galitz Y, Drendel M, Yousovich-Ulriech R, Shtreiffler-Moskovich L, Wolf M, Lahav Y. Translation and validation of the Dysphagia Handicap Index in Hebrew-speaking patients. Dysphagia. 2019;34:63–72.

Article  PubMed  Google Scholar 

Slobin DI. The crosslinguistic study of Language Acquisition. 1 ed. New York: Psychology; 1993.

Google Scholar 

Zeng HJ, Miao C, Wang R, Zhao WJ, Wang WJ, Liu YH, Wei SF, Liu AQ, Jia HB, Li GX, Zhou JE, Chen XJ, Tian QF. Influence of comorbidity of chronic diseases on basic activities of daily living among older adults in China: a propensity score-matched study. Front Public Health 12, 2024.

Luo YA, Su BB, Zheng XY. Trends and challenges for population and health during population aging - China, 2015–2050. China Cdc Wkly. 2021;3:593.

Article  PubMed  PubMed Central  Google Scholar 

Xu S, Cai W, Li C, Wang G, Xu Y. Prevalence and influencing factors of swallowing disorders among elderly people in Chinese community: a cross-sectional study. Chin Gen Pract. 2024;27:2083–90.

Google Scholar 

Ribeiro M, Miquilussi PA, Goncalves FM, Taveira K, Stechman-Neto J, Nascimento WV, de Araujo CM, Schroder A, Massi G, Santos RS. The prevalence of oropharyngeal dysphagia in adults: a systematic review and meta-analysis. Dysphagia, 2023.

Guo L, Xue W, Zhou Y, Gao G. Strategic implementation and exploration of high-quality development in large public hospitals under new circumstances: a case study of the First Affiliated Hospital of Zhengzhou University. Mod Hosp. 2024;24:50–2.

Google Scholar 

Tombaugh TN, McIntyre NJ. The Mini-mental State examination: a Comprehensive Review. J Am Geriatr Soc. 1992;40:922–35.

Article  CAS  PubMed  Google Scholar 

Furuya J, Suzuki H, Tamada Y, Onodera S, Nomura T, Hidaka R, Minakuchi S, Kondo H. Food intake and oral health status of inpatients with dysphagia in acute care settings. J Oral Rehabil. 2020;47:736–42.

Article  PubMed  Google Scholar 

Zhou HZ, Zhu YF, Zhang XM. Validation of the Chinese version of the functional oral intake scale (FOIS) score in the assessment of acute stroke patients with dysphagia. In: Gundlapalli AV, Jaulent MC, Zhao D, editors. MEDINFO 2017: PRECISION HEALTHCARE THROUGH INFORMATICS. 16 ed. World Congress on Medical and Health Informatics (MEDINFO); 2017. pp. 1195–9.

Beaton DE, Bombardier C, Guillemin F, Ferraz MB. Guidelines for the process of cross-cultural adaptation of self-report measures. Spine. 2000;25:3186–91.

Article  CAS  PubMed  Google Scholar 

Gunawan J, Marzilli C, Aungsuroch Y. Establishing appropriate sample size for developing and validating a questionnaire in nursing research. Belitung Nurs J. 2021;7:356–60.

Article  PubMed  PubMed Central  Google Scholar 

Terwee CB, Bot S, de Boer MR, van der Windt D, Knol DL, Dekker J, Bouter LA, de Vet H. Quality criteria were proposed for measurement properties of health status questionnaires. J Clin Epidemiol. 2007;60:34–42.

Article  PubMed  Google Scholar 

Polit DF, Beck CT. The content validity index: are you sure you know what’s being reported? Critique and recommendations. Res Nurs Health. 2006;29:489–97.

Article  PubMed  Google Scholar 

Wang R, Song YQ, He YY, Long SY, Feng L. Status of knowledge, attitude and practice of poststroke dysphagia in neurological nurses in China: a cross-sectional study. PLoS ONE 18, 2023.

Zeng H, Zhao W, Wu J, Wei J, Li H, Wang L, Zeng X. Effect of intermittent oro-esophageal tube feeding in bulbar palsy after ischemic stroke: a randomized controlled study. Stroke. 2024;55:1142–50.

CAS  PubMed  Google Scholar 

Lam PM, Lai CKY. The validation of the Chinese version of the Swallow Quality-of-life questionnaire (SWAL-QOL) using exploratory and confirmatory factor analysis. Dysphagia. 2011;26:117–24.

Article  PubMed  Google Scholar 

Kraus EM, Rommel N, Stoll LH, Oettinger A, Vogel AP, Synofzik M. Validation and psychometric properties of the German version of the SWAL-QOL. Dysphagia. 2018;33:431–40.

Article  PubMed  Google Scholar 

Ginocchio D, Alfonsi E, Mozzanica F, Accornero AR, Bergonzoni A, Chiarello G, De Luca N, Farneti D, Marilia S, Calcagno P, Turroni V, Schindler A. Cross-cultural adaptation and validation of the Italian version of SWAL-QOL. Dysphagia. 2016;31:626–34.

Article  PubMed  Google Scholar 

McHorney CA, Bricker DE, Robbins J, Kramer AE, Rosenbek JC, Chignell KA. The SWAL-QOL outcomes tool for oropharyngeal dysphagia in adults: II. Item reduction and preliminary scaling. Dysphagia. 2000;15:122–33.

Article  CAS  PubMed  Google Scholar 

Chen PH, Golub JS, Hapner ER, Johns MM. Prevalence of perceived dysphagia and quality-of-life impairment in a geriatric population. Dysphagia. 2009;24:1–6.

Article  PubMed  Google Scholar