Physicochemical and Sensory Attributes of Trihoney Blend (Trigona sp., Apis mellifera, and Apis dorsata) for Enhanced Antioxidant Optimization using Response Surface Methodology (RSM)

Abdul Rafa, A. A., Ibrahim, M., Zakaria, N. H., Anuar, M. N. N., Mat Alewi, N. A., Abdul Ghani, R., & Abdul Majid, F. A. (2024). Physicochemical and Sensory Attributes of Trihoney Blend (Trigona sp., Apis mellifera, and Apis dorsata) for Enhanced Antioxidant Optimization using Response Surface Methodology (RSM). IIUM Medical Journal Malaysia, 23(03). https://doi.org/10.31436/imjm.v23i03.2521

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