Assessment of dietary intake and its inflammatory potential in persons with pediatric-onset multiple sclerosis

Objective

To compare diet and the modified dietary inflammatory index (mDII) between individuals with pediatric-onset multiple sclerosis (PoMS), monophasic acquired demyelinating syndromes (monoADS), and controls.

Methods

The association between diet, mDII, and disease status was examined in 131 individuals with PoMS/monoADS/controls (38/45/48) using logistic regression.

Results

The associations between diet and PoMS were modest, reaching significance for whole grain intake (adjusted odds ratio, aOR=0.964, 95 % confidence intervals, CI:0.934–0.995) but not mDII (aOR=1.20, 95 %CI:0.995–1.46) versus controls. No findings for monoADS reached significance versus controls.

Conclusions

Individuals with PoMS, but not monoADS, had lower dietary whole grain intake than controls.

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