3rd International Conference on Food Safety and Health

資訊

  • 公開的
  • June 09 2020 9:00 AM - June 10 2020 6:00 PM ((GMT+02:00) Istanbul)
  • Istanbul, Turkey
  • Istanbul, Turkey (查看地圖)
  • Food Safety Meet 2020 takes immense pleasure to invite all the Researchers, Front-liners and Food industries to participate in the biggest meet of 2k20 which is going to be held on June 09-10, 2020 Istanbul, Turkey-based on the theme: New Innovations in Food Technology and Research. The International Conference includes prompt keynote presentations, Oral talks, Poster presentations, and Exhibitions. CPD credits are also available.
     
     
    Why to attend Food Safety and Health Conference 2020?

    Our aim is to the corporate community and to create a platform for the exchange of information on technological developments, new scientific modernization and the effectiveness of various regulatory programs towards Food Safety Meet 2020. The application of Molecular Approaches in all aspects of the modern Food Science and Health field. This conference also focuses on a wide variety of current research on food safety and health that have both beneficial and deleterious effects on the safety and quality of foods, and are thus a concern of public health.
    This is the finest opportunity to interact with participants from the Food Safety, Health associations & Food Biotechnology, Associations, Food Safety Societies, and Food Science Academicians. It mainly concerns on the modern impact and technologies in Food Safety and other relevant to Food Sciences, as well as for initiation of new assessments and technologies and the effectiveness of various regulatory programs on Food Chemistry towards Food Safety Meet 2020 conducts presentations, share knowledge, meet with present potential and eminent scientists, and receive name recognition at this two days event.
     
    Food Safety Meet 2020 Scientific sessions on
     

    Food Allergens, Food Microbiology, Food Chemistry, Food Processing & Technology, Dairy Technology & Safety, Food Toxicology, Seafood Conservation, Food Hazards, and HACCP, Food Waste Management, Food Safety in Retail Foods, Food Adulteration, Food Security and Policy, Medical Foods and Dietary Supplements, Food Additives and Labeling, Food Fraud and Authenticity, Pediatric Nutrition, Nutritional Deficiencies and Disorders, Poultry Hygiene Management, Good Manufacturing Practices (GMP), Meat Hygiene Management and Public Health, Food Sampling

    Submit your abstract at 

    https://foodsafety.nutritionalconference.com/abstract-submission.php
     
    For more Information Visit us at 
    https://foodsafety.nutritionalconference.com/conference-brochure.php
     
    To book your slots visit us at
    https://foodsafety.nutritionalconference.com/registration.php
     
    Contact us,
    Ellie Jones 
    Food Safety Meet 2020 | Program Managing Director
    Tel: 447723584560 
    Email: foodsafety@memeetings.com
     
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