Editorial overview: How do the executive and reward systems interact to determine eating behavior? Current theoretical frameworks and training approaches

Géraldine Coppin obtained her Ph.D. at the University of Geneva. Her postdoc was at the Pierce Laboratory, Yale University, and the Max Planck Institute for Metabolism Research. She is a Professor in Psychology at UniDistance Suisse since 2018. She is interested in the psychology and neurosciences of olfactory and flavor perception, as well as food intake.

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