Discordance between gut-derived appetite hormones and energy intake in humans

Abstract

Gut-derived hormones affect appetite. Ghrelin increases hunger and decreases after food intake, whereas satiation and satiety are induced by peptide YY (PYY), glucagon-like peptide-1 (GLP-1), and perhaps glucose-dependent insulinotropic polypeptide (GIP) which are increased after food intake [1-3]. These gut-derived appetite hormones have been theorized to play a role in the weight-loss that results from bariatric surgery [4, 5] and agonists of GLP-1 and GIP receptors have become successful medical treatments for obesity [6-8]. Circulating concentrations of gut-derived appetite hormones can be influenced by dietary macronutrient composition [9-13], which provides a theoretical basis for why some diets may help facilitate weight loss better than others. We investigated inpatient adults in a randomized crossover study and demonstrated that, after 2 weeks of eating a low carbohydrate (LC) diet (75.8% fat, 10.0% carbohydrate), a LC meal resulted in significantly greater postprandial GLP-1, GIP, and PYY but lower ghrelin compared to an isocaloric low fat (LF) meal after 2 weeks of eating a LF diet (10.3% fat, 75.2% carbohydrate; all p≤0.02). However, the observed differences in gut-derived appetite hormones were incommensurate with subsequent ad libitum energy intake across the day, which was 551±103 kcal (p<0.0001) greater following the LC diet as compared to the LF diet. These data suggest that other diet-related factors can dominate the effects of gut-derived appetite hormones on ad libitum energy intake, at least in the short-term.

Competing Interest Statement

The authors have declared no competing interest.

Clinical Trial

NCT03878108

Funding Statement

This work was supported by the Intramural Research Program of the NIH, National Institute of Diabetes & Digestive & Kidney Diseases under award number 1ZIADK013037.

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The details of the IRB/oversight body that provided approval or exemption for the research described are given below:

Institutional review board of the National Institute of Diabetes & Digestive & Kidney Diseases

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Data Availability

Deidentified individual subject data from consenting participants will be posted at https://osf.io/fjykq/

https://osf.io/fjykq/

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