The use of surfactin in inhibiting Botrytis cinerea and in protecting winter jujube from the gray mold

Abdel-Mawgoud AM, Aboulwafa MM, Hassouna AH (2008) Characterization of surfactin produced by Bacillus subtilis isolate BS5. Appl Biochem Biotechnol 150:289–303. https://doi.org/10.1007/s12010-008-8153-z

Article  CAS  PubMed  Google Scholar 

Ahire JJ, Robertson DD, Van Reenen AJ, Dicks LMT (2017) Surfactin-loaded polyvinyl alcohol (PVA) nanofibers alters adhesion of Listeria monocytogenes to polystyrene. Mater Sci Eng C Mater Biol Appl 77:27–33. https://doi.org/10.1016/j.msec.2017.03.248

Article  CAS  PubMed  Google Scholar 

Akutsu K, Hirata A, Yamamoto M, Hirayae K, Hibi T (1993) Growth inhibition of Botrytis spp. by Serratia marcescens B2 isolated from Tomato Phylloplane. Jpn J Phytopathol 59:18–25. https://doi.org/10.3186/jjphytopath.59.18

Article  CAS  Google Scholar 

An B, Li B, Li H, Zhang Z, Qin G, Tian S (2016) Aquaporin8 regulates cellular development and reactive oxygen species production, a critical component of virulence in Botrytis cinerea. New Phytol 209:1668–1680. https://doi.org/10.1111/nph.13721

Article  CAS  PubMed  Google Scholar 

Arima K, Kakinuma A, Tamura G (1968) Surfactin, a crystalline peptidelipid surfactant produced by Bacillus subtilis: isolation, characterization and its inhibition of fibrin clot formation. Biochem Biophys Res Commun 31:488–494. https://doi.org/10.1016/0006-291X(68)90503-2

Article  CAS  PubMed  Google Scholar 

Buchoux S, Lai-Kee-Him J, Garnier M, Tsan P, Besson F, Brisson A, Dufourc EJ (2008) Surfactin-triggered small vesicle formation of negatively charged membranes: a novel membrane-lysis mechanism. Biophys J 95:3840–3849. https://doi.org/10.1529/biophysj.107.128322

Article  CAS  PubMed  PubMed Central  Google Scholar 

Cao S, Zheng Y, Wang K, Jin P, Rui H (2009) Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit. Food Chem 115:1458–1463. https://doi.org/10.1016/j.foodchem.2009.01.082

Article  CAS  Google Scholar 

Chen YH, Lin HT, Lin YF, Zhao YF, Zhang JN (2011) Effects of Phomopsis longanae Chi infection on lipoxygenase activity and fatty acid constituents of membrane lipids in pericarp of harvested longan fruits. J Trop Subtrop Bot 19:260–266. https://doi.org/10.3969/j.issn.1005-3395.2011.03.011

Article  CAS  Google Scholar 

Cindi MD, Soundy P, Romanazzi G, Sivakumar D (2016) Different defense responses and brown rot control in two Prunus persica cultivars to essential oil vapours after storage. Postharvest Biol Technol 119:9–17. https://doi.org/10.1016/j.postharvbio.2016.04.007

Article  CAS  Google Scholar 

Dean R, van Kan JA, Pretorius ZA, Hammond-Kosack KE, Di Pietro A, Spanu PD, Rudd JJ, Dickman M, Kahmann R, Ellis J (2012) The top 10 fungal pathogens in molecular plant pathology. Mol Plant Pathol 13:414–430. https://doi.org/10.1111/j.1364-3703.2011.00783.x

Article  PubMed  PubMed Central  Google Scholar 

Desmyttere H, Deweer C, Muchembled J, Sahmer K, Jacquin J, Coutte F, Jacques P (2019) Antifungal Activities of Bacillus subtilis Lipopeptides to two Venturia inaequalis strains possessing different tebuconazole sensitivity. Front Microbiol 10:2327. https://doi.org/10.3389/fmicb.2019.02327

Article  PubMed  PubMed Central  Google Scholar 

Dik AJ, Koning G, Köhl J (1999) Evaluation of microbial antagonists for biological control of Botrytis cinerea stem infection in cucumber and tomato. Eur J Plant Pathol 105:115–122. https://doi.org/10.1023/A:1008623210258

Article  Google Scholar 

Enikova RK, Stoynovska MR, Karcheva MD (2020) Mycotoxins in fruits and vegetables. J IMAB-Annu Proc 26:3139–3143. https://doi.org/10.5272/jimab.2020262.3139

Article  Google Scholar 

Fernández-Cruz ML, Mansilla ML, Tadeo JL (2010) Mycotoxins in fruits and their processed products: analysis, occurrence and health implications. J Adv Res 1:113–122. https://doi.org/10.1016/j.jare.2010.03.002

Article  Google Scholar 

Gao QH, Wu CS, Wang M (2013) The jujube (Ziziphus jujuba Mill.) fruit: a review of current knowledge of fruit composition and health benefits. J Agric Food Chem 61:3351–3363. https://doi.org/10.1021/jf4007032

Article  CAS  PubMed  Google Scholar 

Gomaa EZ (2013) Antimicrobial activity of a biosurfactant produced by Bacillus licheniformis strain M104 grown on whey. Braz Arch Biol Technol 56:4396–4403. https://doi.org/10.1590/S1516-89132013000200011

Article  CAS  Google Scholar 

Gomes MZ, Nitschke M (2012) Evaluation of rhamnolipid and surfactin to reduce the adhesion and remove biofilms of individual and mixed cultures of food pathogenic bacteria. Food Control 25:441–447. https://doi.org/10.1016/j.foodcont.2011.11.025

Article  CAS  Google Scholar 

Goussous SA, Casford MTL, Murphy AC, Salmond GPC, Leeper FJ, Davies PB (2017) Structure of the fundamental lipopeptide surfactin at the air/water interface investigated by sum frequency generation spectroscopy. J Phys Chem B 121:5072–5077. https://doi.org/10.1021/acs.jpcb.7b03476

Article  CAS  PubMed  Google Scholar 

Guo Q, Dong W, Li S, Lu X, Wang P (2014) Fengycin produced by Bacillus subtilis NCD-2 plays a major role in biocontrol of cotton seedling damping-off disease. Microbiol Res 169:533–540. https://doi.org/10.1016/j.micres.2013.12.001

Article  CAS  PubMed  Google Scholar 

Hadia NJ, Ottenheim C, Li S, Hua NQ, Stubbs LP, Lau HC (2019) Experimental investigation of biosurfactant mixtures of surfactin produced by Bacillus subtilis for EOR application. Fuel 251:789–799. https://doi.org/10.1016/j.fuel.2019.03.111

Article  CAS  Google Scholar 

Hazarika DJ, Goswami G, Gautom T, Parveen A, Das P, Barooah M, Boro RC (2019) Lipopeptide mediated biocontrol activity of endophytic Bacillus subtilis against fungal phytopathogens. BMC Microbiol 19:71–81. https://doi.org/10.1186/s12866-019-1440-8

Article  PubMed  PubMed Central  Google Scholar 

Helal GA, Sarhan MM, Abu Shahla AN, Abou El-Khair EK (2006) Effects of Cymbopogon citratus L. essential oil on the growth, lipid content and morphogenesis of Aspergillus niger ML2-strain. J Basic Microbiol 46:456–469. https://doi.org/10.1002/jobm.200510106

Article  CAS  PubMed  Google Scholar 

Hmidet N, Jemil N, Nasri M (2019) Simultaneous production of alkaline amylase and biosurfactant by Bacillus methylotrophicus DCS1: application as detergent additive. Biodegrad 30:247–258. https://doi.org/10.1007/s10532-018-9847-8

Article  CAS  Google Scholar 

Horng YB, Yu YH, Dybus A, Hsiao SH, Cheng YH (2019) Antibacterial activity of Bacillus species-derived surfactin on Brachyspira hyodysenteriae and Clostridium perfringens. AMB Express 9:188–197. https://doi.org/10.1186/s13568-019-0914-2

Article  CAS  PubMed  PubMed Central  Google Scholar 

Jamalizadeh M, Etebarian HR, Aminian H, Alizadeh A (2011) A review of mechanisms of action of biological control organisms against post-harvest fruit spoilage. EPPO Bull 41:65–71. https://doi.org/10.1111/j.1365-2338.2011.02438.x

Article  Google Scholar 

Janisiewicz WJ, Korsten L (2002) Biological control of postharvest diseases of fruits. Annu Rev Phytopathol 40:411–441. https://doi.org/10.1146/annurev.phyto.40.120401.130158

Article  CAS  PubMed  Google Scholar 

Jin P, Wang H, Liu W, Fan Y, Miao W (2018) A new cyclic lipopeptide isolated from Bacillus amyloliquefaciens HAB-2 and safety evaluation. Pestic Biochem Physiol 147:40–45. https://doi.org/10.1016/j.pestbp.2017.08.015

Article  CAS  PubMed  Google Scholar 

Johnston PA, Coddington A (1984) Drug resistance in the fission yeast Schizosaccharomyces pombe: pleiotropic mutations affecting the oleic acid and sterol composition of cell membranes. Curr Genet 8:37–43. https://doi.org/10.1007/BF00405430

Article  CAS  PubMed  Google Scholar 

Keller M, Viret O, Cole FM (2003) Botrytis cinerea infection in grape flowers: defense reaction, latency, and disease expression. Phytopathol 93:316–322. https://doi.org/10.1094/PHYTO.2003.93.3.316

Article  Google Scholar 

Kong J, Zhang Y, Ju J, Xie FY, Guo YH, Cheng YL, Qian H, Quek SY, Yao WR (2019) Antifungal effects of thymol and salicylic acid on cell membrane and mitochondria of Rhizopus stolonifer and their application in postharvest preservation of tomatoes. Food Chem 285:380–388. https://doi.org/10.1016/j.foodchem.2019.01.099

Article  CAS  PubMed  Google Scholar 

Leroux P, Fritz R, Debieu D, Albertini C, Lanen C, Bach J, Gredt M, Chapeland F (2010) Mechanisms of resistance to fungicides in field strains of Botrytis cinerea. Pest Manage Sci 58:876–888. https://doi.org/10.1002/ps.566

Article  CAS  Google Scholar 

Li JW, Fan LP, Ding SD, Ding XL (2007) Nutritional composition of five cultivars of chinese jujube. Food Chem 103:454–460. https://doi.org/10.1016/j.foodchem.2006.08.016

Article  CAS  Google Scholar 

Li Y, Zhang W, Niu J, Chen Y (2012) Mechanism of photogenerated reactive oxygen species and correlation with the antibacterial properties of engineered metal-oxide nanoparticles. ACS Nano 6:5164–5173. https://doi.org/10.1021/nn300934k

Article  CAS  PubMed  Google Scholar 

Liu X, Ren B, Chen M, Wang H, Kokare CR, Zhou X, Wang J, Dai H, Song F, Mei L (2010) Production and characterization of a group of bioemulsifiers from the marine Bacillus velezensis strain H3. Appl Microbiol Biotechnol 87:1881–1893. https://doi.org/10.1007/s00253-010-2653-9

Article  CAS  PubMed  Google Scholar 

Liu J, Li W, Zhu X, Zhao H, Lu Y, Zhang C, Lu Z (2019) Surfactin effectively inhibits Staphylococcus aureus adhesion and biofilm formation on surfaces. Appl Microbiol Biotechnol 103:4565–4574. https://doi.org/10.1007/s00253-019-09808-w

Article  CAS  PubMed  Google Scholar 

Marchi S, Giorgi C, Suski JM, Agnoletto C, Bononi A, Bonora M, Marchi ED, Missiroli S, Patergnani S, Poletti F, Rimessi A, Duszynski J, Wieckowski MR, Pinton P (2011) Mitochondria-ros crosstalk in the control of cell death and aging. J Signal Transduct 2012:329635. https://doi.org/10.1155/2012/329635

Article  CAS  PubMed  PubMed Central 

留言 (0)

沒有登入
gif