Mathematical modeling of bioethanol production from sweet sorghum juice under high gravity fermentation: applicability of Monod-based, logistic, modified Gompertz and Weibull models

Bioethanol

Cell growth

Ethanol production

Fermentation

Mathematical model

Monod-based kinetic models

Process design

Saccharomyces cerevisiae

Second generation biofuel

Substrate consumption

Sweet sorghum

© 2023 Published by Elsevier Ltd. on behalf of Pontificia Universidad Católica de Valparaíso.

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