Timme, S. and Collins, M., J. Ageing Res Rev., 2002, vol. 1, no. 1, pp. 43–59. https://doi.org/10.1016/s0047-6374(01)00363-3
Fuchs, S.A., Berger, R., Klomp, L.W., and Koning, T.J., Mol. Genet. Metabol., 2005, vol. 85, no. 3, pp. 168–180. https://doi.org/10.1016/j.ymgme.2005.03.003
Chervyakov, A.V., Gulyaeva, N.V., and Zakharova, M.N., Neurochem., 2011, vol. 28, no. 2, pp. 113–129.
Kimura, T., Hamase, K., Miyoshi, Y., Yamamoto, R., Yasuda, K., Mita, M., Rakugi, H., Hayashi, T., and Isaka, Y., Sci. Rep., 2016, vol. 6, no. 1, p. 26137. https://doi.org/10.1038/srep26137
Article CAS PubMed PubMed Central Google Scholar
Genchi, G., Amino Acids, 2017, vol. 49, pp. 1521–1533. https://doi.org/10.1007/s00726-017-2459-5
Article CAS PubMed Google Scholar
Jacco, J.A., Eijk, H.M., Damink, S.W., and Rensen, S.S., Nutrients, 2019, vol. 11, no. 9, p. 2205. https://doi.org/10.3390/nu11092205
Katkova, V.I. and Shanina, S.N., Bull. Geosci., 2019, no. 4, pp. 38–41.
Cava, F., Lam, H., de Pedro, M.A., and Waldor, M.K., Cell. Mol. Life Sci., 2011, vol. 68, pp. 817–831. https://doi.org/10.1007/s00018-010-0571-8
Article CAS PubMed Google Scholar
Sasabe, J. and Suzuki, M., The Keio J. Medicine, 2019, vol. 68, no. 1, pp. 1–16. https://doi.org/10.2302/kjm.2018-0001-IR
Stewart, L., Oesterle, A.L., Erdan, I., Griffiss, J.M., and Way, L.W., J. Gastrointest Surg., 2002, vol. 6, no. 6, pp. 891–904.
Holt, J., Krieg, N., Sneath, P., Staley, J., and Williams, S., Bergie Bacteria Determinant, Moscow: Mir., 1997.
Rodriguez-Navarro, C., Jimenez-Lopez, С., Rodriguez-Navarro, A., Gonzalez-Munoz, M., and RodriguezGallego, M., Geochim. Cosmochim. Acta, 2007, vol. 71, no. 5, pp. 1197–1213.
Anbu, P., Kang, C.-H., Shin, Y.-J., and So, J.-S., Springer Plus., 2016, vol. 5, no. 250, pp. 5–26. https://doi.org/10.1186/s40064-016-1869-2
Tverdislov, V.A., Yakovenko, L.V., and Zhavoronkov, A.A., Russ. Khim. Zh., 2007, vol. 26, no. 1, pp. 13–22.
留言 (0)