Similar body composition, muscle size, and strength adaptations to resistance training in lacto-ovo-vegetarians and non-vegetarians

Postgraduate Program in Food, Nutrition and Health, Federal University of Rio Grande do Sul (UFRGS), Porto Alegre, Rio Grande do Sul, Brazil

Department of Nutrition, UFRGS, Porto Alegre, Rio Grande do Sul, Brazil

Nutrition and Dietetics Service, Hospital de Clínicas de Porto Alegre (HCPA), Porto Alegre, Rio Grande do Sul, Brazil

Author Contributions: Conceptualization, Formal analysis, Methodology, and Writing – review & editing.

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