‘Left, right, left’ – a practical guide for forensic veterinary pathologists on identification of cattle and pig limbextremities

ElsevierVolume 202, April 2023, Pages 23-26Journal of Comparative PathologyAuthor links open overlay panel, , , Abstract

The identification of left and right fore or hind limbs can be very challenging in porcine or bovine cases sent from slaughterhouses for forensic surveys, especially when dissected below the carpal or tarsal joints. This short practical guide should be considered as an aid in the process of documentation and investigation of forensic farm animal cases.

Keywords

animal limbs

cattle

forensic identification

pigs

© 2023 The Author(s). Published by Elsevier Ltd.

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