Quality evaluation of white sugar crystals using the friability test and their non-destructive prediction using near-infrared spectroscopy
Keywords
Sucrose crystals
Near-infrared spectroscopy
Real-time monitoring
Friability test
Loss of sample weight
Chemometrics
Partial least squares regression
Physical and chemical information
Kubelka-munk theory
Data availability
The authors do not have permission to share data.
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