Departments of Health Science and Human Ecology (Dr Malik) and Information and Decision Sciences (Dr Becerra), California State University, San Bernardino; and School of Public Health, Loma Linda University, Loma Linda, California (Dr Paalani).

Correspondence: Neal Malik, DrPH, RDN, CHES, ACSM-EP, Department of Health Science and Human Ecology, California State University, 5500 University Pkwy, San Bernardino, CA 92407 ([email protected]).

The authors would like to acknowledge the Academy of Nutrition and Dietetics (Academy) for providing access to the data used in this research and for offering feedback during the research process. The findings, interpretation, and conclusions expressed in this publication are the authors' own and do not necessarily reflect the view of the Academy.

N.M. obtained the secondary data. All authors participated in data analyses. N.M. wrote the first draft and revisionary drafts with contributions from M.P. and B.B. All authors reviewed and commented on subsequent drafts of the manuscript.

The authors have disclosed that they have no significant relationships with, or financial interest in, any commercial companies pertaining to this article.