Keywords: Pumpkin, Mineral content, Health risk, Microwave plasma-atomic emission spectrometry

ABSTRACT. The aim of this study was to determine the levels of major (Na, Mg, K, Ca) and heavy (Cr, Mn, Fe, Ni, Cu, Zn, Cd) metals and health risk assessment of the peel, flesh and seed of pumpkins cultivated in Ethiopia, using microwave plasma-atomic emission spectrometry. Dried powdered samples (0.5 g) were wet digested with 69% HNO3 and 30% H2O2 in microwave digester. The percent recovery for the three parts of pumpkin samples were 90-110%. The mean concentration of metals in pumpkin peel, flesh, seed samples, respectively, were K (27806±9767, 29531±2452, 10667±1133), Ca (5267±2092, 3190±900, 2919±397), Mg (4716±469, 848±349, 4668±413), Fe (158±29, 111±46, 225±56), Na (167±116, 63.1±15, 171±123), Mn (28.9±1.4, 9.61±3.2, 33.4±4.9), Zn (24.2±4.4, 10.6±4.0, 67.5±12.3), Cu (8.14±1.1, 15.1±9.3, 10.8±0.9), Ni (3.79±2.4, 2.14±1.3, 3.44±2.8), Cr (0.28±0.1, 0.36±0.2, 0.69±0.1), Cd (0.24±0.1, 0.46±0.1, 1.39±0.2) mg/kg. The hazard index (HI) of pumpkin flesh and seed indicated ingestion of pumpkin is safe from non-carcinogenic risk. The total cancer risk (CR) due to consumption of pumpkin flesh and seed through Cr and Cd from the three sampling sites are in the range 1.1 x 10-4 -1.8 x 10-4, indicating a non-risk of exposure to cancer due to the consumption of pumpkin grown in the sampling areas.

KEY WORDS: Pumpkin, Mineral content, Health risk, Microwave plasma-atomic emission spectrometry

Bull. Chem. Soc. Ethiop. 2023, 37(3), 533-551.                                                        

DOI: https://dx.doi.org/10.4314/bcse.v37i3.1