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Martin J Loessner is full professor of microbiology at the Institute of Food, Nutrition & Health, Federal Institute of Technology (ETH), Zurich, Switzerland. His research centers around the molecular biology of foodborne pathogenic bacteria and their bacteriophages, focusing on the cell wall and its interaction with phages and the host. State-of the-art analytical and synthetic biology technologies are employed for development of innovative applications for detection and control of pathogens. The lab has many active international research collaborations and maintains fruitful contacts with industry.
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