Antioxidant, cholesterol lowering activity, and analysis of Caesalpinia bonducella seeds extract

Article title

Abstract

Keywords

Introduction

Materials and methods

Materials

Extraction and partition

Antioxidant activity test procedure

Determination of cholesterol-lowering potential

Results and discussion

Extraction and partition

Antioxidant activity of tombili seed extracts

Cholesterol lowering activity of tombili seed extracts

Identification of chemical content

Conclusion

Acknowledgements

References

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