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In the published article, there was an error in Table 2 as published. The total CFU of VSL3 in Table 2 was displayed as “4.53 ± 0.47 × 1013.” The correct total CFU of VSL3 is “4.53 ± 0.47 × 1012.” The total CFU of Codex in Table 2 was displayed as “2.68 ± 2.4 × 109.” The correct total CFU of Codex is “2.68 ± 2.40 × 109.” The corrected Table 2 and its caption appear below.
Table 2. Enumeration of the organisms contained in a unit dose of each probiotic formulation.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Keywords: probiotics, microbial identification, MALDI-TOF, gastric juice, intestinal fluid, acid resistance, bile tolerance
Citation: Vecchione A, Celandroni F, Mazzantini D, Senesi S, Lupetti A and Ghelardi E (2023) Corrigendum: Compositional quality and potential gastrointestinal behavior of probiotic products commercialized in Italy. Front. Med. 9:1091788. doi: 10.3389/fmed.2022.1091788
Received: 07 November 2022; Accepted: 30 November 2022;
Published: 27 January 2023.
Edited and reviewed by: Angel Lanas, University of Zaragoza, Spain
Copyright © 2023 Vecchione, Celandroni, Mazzantini, Senesi, Lupetti and Ghelardi. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Emilia Ghelardi, 
emilia.ghelardi@med.unipi.it
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