Abdelmoez W, Nage SM, Bastawess A et al (2014) Subcritical water technology for wheat straw hydrolysis to produce value added products. J Clean Prod 70:68–77. https://doi.org/10.1016/j.jclepro.2014.02.011

Article  CAS  Google Scholar 

Akinpelu DA, Aiyegoro OA, Akinpelu OF, Okoh AI (2015) Stem bark extract and fraction of Persea americana (Mill.) exhibits bactericidal activities against strains of Bacillus cereus associated with food poisoning. Molecules 20:416–429. https://doi.org/10.3390/molecules20010416

Article  CAS  Google Scholar 

Alizadeh-Sani M, Tavassoli M, Mohammadian E et al (2021) pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness. Int J Biol Macromol 166:741–750. https://doi.org/10.1016/j.ijbiomac.2020.10.231

Article  CAS  Google Scholar 

Alle M, Bandi R, Lee S-H, Kim J-C (2020) Recent trends in isolation of cellulose nanocrystals and nanofibrils from various forest wood and nonwood products and their application. Nanomaterials for Agriculture and Forestry Applications. Elsevier, Amsterdam, pp 41–80

Alves Filho EG, Lima M, Silva L et al (2021) Green ultrasound-assisted extraction of bioactive compounds from button mushrooms, potatoes, and onion peels. ACS Food Sci Technol 1:1274–1284. https://doi.org/10.1021/ACSFOODSCITECH.1C00153/SUPPL_FILE/FS1C00153_SI_001.PDF

Article  CAS  Google Scholar 

Anukiruthika T, Sethupathy P, Wilson A et al (2020) Multilayer packaging: advances in preparation techniques and emerging food applications. Compr Rev Food Sci Food Saf 19:1156–1186. https://doi.org/10.1111/1541-4337.12556

Article  CAS  Google Scholar 

Bedrniček J, Laknerová I, Linhartová Z et al (2019) Onion waste as a rich source of antioxidants for meat products. Czech J Food Sci 37:268–275. https://doi.org/10.17221/68/2018-CJFS

Article  Google Scholar 

Benkeblia N (2004) Antimicrobial activity of essential oil extracts of various onions (Allium cepa) and garlic (Allium sativum). LWT-food Sci Technol 37:263–268. https://doi.org/10.1016/j.lwt.2003.09.001

Article  CAS  Google Scholar 

Bhosale YK, Varghese SM, Thivya P et al (2021) Studies on assessment of safety and nutritional quality of shallot waste fractions. J Food Process Preserv, e15147. https://doi.org/10.1111/jfpp.15147

Bhosale YK, Perumal T, Varghese SM et al (2022) Utilization of shallot bio-waste (Allium cepa L. var. Aggregatum) fractions for the production of functional cookies. Int J Food Eng 18:27–39. https://doi.org/10.1515/ijfe-2021-0169

Article  CAS  Google Scholar 

Bolaji I, Nejad B, Billham M et al (2021) Multi-criteria decision analysis of agri-food waste as a feedstock for biopolymer production. Resour Conserv Recycl 172:105671. https://doi.org/10.1016/j.resconrec.2021.105671

Article  CAS  Google Scholar 

Bordin Viera V, Piovesan N, Mello RDO et al (2021) Ultrasonic _assisted extraction of phenolic compounds with evaluation of red onion skin (Allium cepa L.) antioxidant capacity. https://doi.org/10.1080/15428052.2021.1910095.

Borrás-Enríquez AJ, Reyes-Ventura E, Villanueva-Rodríguez SJ, Moreno-Vilet L (2021) Effect of ultrasound-assisted extraction parameters on total polyphenols and its antioxidant activity from mango residues (Mangifera indica L. var. Manililla). Separations 8:94. https://doi.org/10.3390/separations8070094

Article  CAS  Google Scholar 

Brockgreitens J, Abbas A (2016) Responsive food packaging: recent progress and technological prospects. Compr Rev Food Sci Food Saf 15:3–15. https://doi.org/10.1111/1541-4337.12174

Article  Google Scholar 

Butler TI, Morris BA (2016) PE-based multilayer film structures. Multilayer flexible packaging. Elsevier, Amsterdam, pp 281–310

Chavoshizadeh S, Pirsa S, Mohtarami F (2020) Conducting/smart color film based on wheat gluten/chlorophyll/polypyrrole nanocomposite. Food Packag Shelf Life 24:100501

Article  Google Scholar 

Chen L, Teng H, Xie Z et al (2016) Modifications of dietary flavonoids towards improved bioactivity: an update on structure – activity relationship. Crit Rev Food Sci Nutr 0:1–15. https://doi.org/10.1080/10408398.2016.1196334

Article  CAS  Google Scholar 

Cheng H, Xu H, McClements DJ et al (2022) Recent advances in intelligent food packaging materials: principles, preparation and applications. Food Chem 375:131738. https://doi.org/10.1016/j.foodchem.2021.131738

Article  CAS  Google Scholar 

Chi W, Cao L, Sun G, Meng F, Zhang C, Li J, Wang L (2020) Developing a highly pHsensitive ĸ-carrageenan-based intelligent film incorporating grape skin powder via a cleaner process. J Clean Prod 244:118862

Collazo-Bigliardi S, Ortega-Toro R, Chiralt Boix A (2018) Isolation and characterisation of microcrystalline cellulose and cellulose nanocrystals from coffee husk and comparative study with rice husk. Carbohydr Polym 191:205–215. https://doi.org/10.1016/j.carbpol.2018.03.022

Article  CAS  Google Scholar 

Cox KD, Covernton GA, Davies HL et al (2019) Human consumption of microplastics. Environ Sci Technol 53:7068–7074. https://doi.org/10.1021/acs.est.9b01517

Article  CAS  Google Scholar 

de Leis CM, Nogueira AR, Kulay L, Tadini CC (2017) Environmental and energy analysis of biopolymer film based on cassava starch in Brazil. J Clean Prod 143:76–89. https://doi.org/10.1016/j.jclepro.2016.12.147

Article  CAS  Google Scholar 

Dubey NK, Dubey R (2020) Edible films and coatings: an update on recent advances. Biopolymer-based formulations. Elsevier, AMsterdam, pp 675–695

Ekşi G, Özkan AMG, Koyuncu M (2020) Garlic and onions: an eastern tale. J Ethnopharmacol 253:112675

Eltaweel M (2013) Assessment of Antimicrobial Activity of Onion Extract (Allium cepa) on Staphylococcus aureus; in vitro study. In: International Conference on Chemical, Agricultural and Medical Sciences. pp 60–62

Ersoy SK, Tütem E, Baskan KS, Apak R (2020) Valorization of red onion peels for Quercetin Recovery using quercetin-imprinted polymer. J Chromatogr Sci 58:163–170. https://doi.org/10.1093/chromsci/bmz079

Article  CAS  Google Scholar 

French AD (2017) Glucose, not cellobiose, is the repeating unit of cellulose and why that is important. Cellulose 24:4605–4609. https://doi.org/10.1007/s10570-017-1450-3

Article  CAS  Google Scholar 

Getachew AT, Chun BS (2017) Influence of pretreatment and modifiers on subcritical water liquefaction of spent coffee grounds: a green waste valorization approach. J Clean Prod 142:3719–3727. https://doi.org/10.1016/j.jclepro.2016.10.096

Article  CAS  Google Scholar 

Gulcin İ (2020) Antioxidants and antioxidant methods: an updated overview. Arch Toxicol 94:651–715

Article  CAS  Google Scholar 

Hole CC, Drew RLK, Gray D (2000) Humidity and mechanical properties of onion skins. Postharvest Biol Technol 19(3):229–237

Ju A, Song KB (2020) Incorporation of yellow onion peel extract into the funoran-based biodegradable films as an antioxidant packaging material. Int J Food Sci Technol 55:1671–1678. https://doi.org/10.1111/ijfs.14436

Article  CAS  Google Scholar 

Kanatt SR (2020) Development of active/intelligent food packaging film containing Amaranthus leaf extract for shelf life extension of chicken/fish during chilled storage. Food Pack Shelf Life 24:100506

Kang S, Wang H, Xia L, Chen M, Li L, Cheng J, Li X, Jiang S (2020) Colorimetric film based on polyvinyl alcohol/okra mucilage polysaccharide incorporated with rose anthocyanins for shrimp freshness monitoring. Carbohyd Polym 229:115402

Kchaou W, Abbès F, Mansour RB et al (2016) Phenolic profile, antibacterial and cytotoxic properties of second grade date extract from tunisian cultivars (Phoenix dactylifera L.). Food Chem 194:1048–1055. https://doi.org/10.1016/j.foodchem.2015.08.120

Article  CAS  Google Scholar 

Kim HM, Choi IS, Lee S et al (2019) Biorefining process of Carbohydrate Feedstock (Agricultural Onion Waste) to Acetic Acid. ACS Omega 4:22438–22444. https://doi.org/10.1021/acsomega.9b03093

Article  CAS  Google Scholar 

Knoma (2020). https://knoema.com/data/asia+agriculture-indicators-production+onions

Ko M-J, Kwon H-L, Chung M-S (2016) Pilot-scale subcritical water extraction of flavonoids from satsuma mandarin (Citrus unshiu Markovich) peel. Innov Food Sci Emerg Technol 38:175–181. https://doi.org/10.1016/j.ifset.2016.10.008

Article  CAS  Google Scholar 

Kumar VP, Prashanth KH, Venkatesh YP (2015) Structural analyses and immunomodulatory properties of fructo-oligosaccharides from onion (Allium cepa). Carbohydr Poly 117:115–122

Kumar M, Barbhai MD, Hasan M et al (2022) Onion (Allium cepa L.) peels: a review on bioactive compounds and biomedical activities. Biomed Pharmacother 146:112498. https://doi.org/10.1016/j.biopha.2021.112498

Article  CAS  Google Scholar 

Kurek M, Garofulić IE, Bakić MT, Ščetar M, Uzelac VD (2018) Development and evaluation of a novel antioxidant and pH indicator film based on chitosan and food waste sources of antioxidants. Food Hydrocoll 84:238–246

Kurnianto MF, Poerwanto B, Wahyono A, Apriliyanti MW, Lestari IP (2020) Monitoring of banana deteriorations using intelligent-packaging containing brazilien extract (Caesalpina sappan L.). In IOP conference series: Earth and environmental science, vol. 411, IOP Publishing, pp. 012043

Lastiri-Hernández MA, Álvarez-Bernal D, Conde Barajas E, Miranda JGG (2021) Biosaline agriculture: an agronomic proposal for onion (Allium cepa L.) production. Int J Phytoremediation 23:1301–1309. https://doi.org/10.1080/15226514.2021.1895716

Article  CAS  Google Scholar 

Lee J-H, Ko M-J, Chung M-S (2018) Subcritical water extraction of bioactive components from red ginseng (Panax ginseng CA Meyer). J Supercrit Fluids 133:177–183. https://doi.org/10.1016/j.supflu.2017.09.029

Article  CAS  Google Scholar 

Liang T, Sun G, Cao L et al (2019) A pH and NH3 sensing intelligent film based on Artemisia sphaerocephala Krasch. Gum and red cabbage anthocyanins anchored by carboxymethyl cellulose sodium added as a host complex. Food Hydrocoll 87:858–868. https://doi.org/10.1016/j.foodhyd.2018.08.028

Article  CAS  Google Scholar 

Limeneh DF (2021) Review on production status of onion seed yield. Nutrient Uptake and Use Efficiency of Nitrogen and Phosphorus Fertilizations in Ethiopia

Liu Y, Liu A, Ibrahim SA et al (2018) Isolation and characterization of microcrystalline cellulose from pomelo peel. Int J Biol Macromol 111:717–721. https://doi.org/10.1016/j.ijbiomac.2018.01.098

Article  CAS  Google Scholar 

Ma Q, Wang L (2016) Preparation of a visual pH-sensing film based on tara gum incorporating cellulose and extracts from grape skins. Sens Actuators B: Chem 235:401–407

Maiti S, Kumar Karan S, Lee J et al (2017) Bio-waste onion skin as an innovative nature-driven piezoelectric material with high energy conversion efficiency. Nano Energy 42:282–293. https://doi.org/10.1016/j.nanoen.2017.10.041

Article  CAS  Google Scholar 

Masek A, Latos M, Piotrowska M, Zaborski M (2018) The potential of quercetin as an effective natural antioxidant and indicator for packaging materials. Food Packag Shelf Life 16:51–58. https://doi.org/10.1016/j.fpsl.2018.02.001

Article  Google Scholar 

Masood S, Bashir S, El Shazly M et al (2021) Investigation of the anti-hyperglycemic and antioxidant effects of wheat bread supplemented with onion peel extract and onion powder in diabetic rats. J Diabetes Metab Disord 20:485–495. https://doi.org/10.1007/s40200-021-00770-x

Article  CAS  Google Scholar 

Mathabe MC, Nikolova RV, Lall N, Nyazema NZ (2006) Antibacterial activities of medicinal plants used for the treatment of diarrhoea in Limpopo Province, South Africa. J Ethnopharmacol 105:286–293. https://doi.org/10.1016/j.jep.2006.01.029

Article  CAS  Google Scholar 

Montané X, Kowalczyk O, Reig-Vano B et al (2020) Current perspectives of the applications of polyphenols and flavonoids in cancer therapy. Molecules 25:3342. https://doi.org/10.3390/molecules25153342

Article  CAS  Google Scholar 

Munir MT, Kheirkhah H, Baroutian S et al (2018) Subcritical water extraction of bioactive compounds from waste onion skin. J Clean Prod 183:487–494. https://doi.org/10.1016/j.jclepro.2018.02.166

Article  CAS  Google Scholar 

Niaounakis M (2014) Introduction. Biopolymers: Processing and Products. Elsevier Inc., AMsterdam, pp 1–77

Nile SH, Khobragade CN (2011) In vitro anti-inflammatory and xanthine oxidase inhibitory activity of Tephrosia purpurea shoot extract. Nat Prod Commun 6:1934578X1100601006. https://doi.org/10.1177/1934578X1100601006

Article  Google Scholar 

Nile SH, Kumar B, Park SW (2013) In vitro evaluation of selected benzimidazole derivatives as an antioxidant and xanthine oxidase inhibitors. Chem Biol Drug Des 82:290–295. https://doi.org/10.1111/cbdd.12141

Article