Influence of Nutrition Training, Eating Habits, and Culinary Skills of Health Care Professionals and Its Impact in the Promotion of Healthy Eating Habits

Obesity & Diabetes Unit, Hospital Clínic de Barcelona, Barcelona, Spain (Drs Catalán and Moizé and Ms Gastaldo), Fundació Alícia, Món St. Benet, Camí de St. Benet, Barcelona, Spain (Dr Roura and Mr Massanes); Patient Experience Forum, Hospital Clínic de Barcelona, Barcelona, Spain (Dr Escarrabill); and Institut d'Investigacions Biomèdiques August Pi Sunyer (IDIBAPS), Barcelona, Spain, and Department of Medicine, University of Barcelona, Barcelona, Spain (Dr Moizé).

Correspondence: Violeta Moizé, PhD, RD, Obesity & Diabetes Unit, Hospital Clínic de Barcelona, Barcelona, Spain ([email protected]).

The authors would like to acknowledge HCPs from the Clinic Institute of Digestive Diseases, Hospital Clinic de Barcelona, for their participation in this study. All authors contributed to and have read and approved the final manuscript.

The authors have disclosed that they have no significant relationships with, or financial interest in, any commercial companies pertaining to this article.

Supplemental digital content is available for this article. Direct URL citation appears in the printed text and is provided in the HTML and PDF versions of this article on the journal's Web site (http://topicsinclinicalnutrition.com).

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