Hassapidou M.a,b· Duncanson K.c· Shrewsbury V.d· Ells L.e· Mulrooney H.b,f· Androutsos O.b,g· Vlassopoulos A.b,h· Rito A.i· Farpourt N.j· Brown T.k· Douglas P.l· Ramos Sallas X.m· Woodward E.n· Collins C.d

Author affiliations

aDepartment of Nutritional Sciences & Dietetics, International Hellenic University, Thessaloniki, Greece
bESDN Obesity, European Federation of the Associations of Dieticians, Naarden, The Netherlands
cSchool of Medicine and Public Health, The University of Newcastle Australia, Callaghan, NSW, Australia
dSchool of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle Australia, Callaghan, NSW, Australia
eObesity Institute, School of Health, Leeds Beckett University, Leeds, UK
fDepartment of Life Sciences, Pharmacy and Chemistry, SEC Faculty, Kingston University London, Kingston upon Thames, UK
gDepartment of Nutrition-Dietetics, University of Thessaly, Trikala, Greece
hDepartment of Food Science & Human Nutrition, Agricultural University of Athens, Athens, Greece
iNational Institute of Health Ricardo Jorge I.P., Lisbon, Portugal
jObesity Prevention and Care Program Contrepoids, Service of Endocrinology, Diabetology and Therapeutic Education, Department of Medicine, University Hospitals of Geneva and University of Geneva, Geneva, Switzerland
kApplied Obesity Research Centre in the School of Health, Leeds Beckett University, Leeds, UK
lNutrition Innovation Center for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, UK
mObesity Canada, University of Alberta, Edmonton, AB, Canada
nEuropean Association for the Study of Obesity, Teddington, UK

Corresponding Author

Maria Hassapidou, mnhas@ihu.gr