"Letter by Song et al Regarding Article, “Associations of Dietary Cholesterol, Serum Cholesterol, and Egg Consumption With Overall and Cause-Specific Mortality: Systematic Review and Updated Meta-Analysis”." Circulation, 146(23), pp. e326–e327

Footnotes1. Zhao B, Gan L, Graubard BI, Männistö S, Albanes D, Huang J. Associations of dietary cholesterol, serum cholesterol, and egg consumption with overall and cause-specific mortality: systematic review and updated meta-analysis.Circulation. 2022; 145:1506–1520. doi: 10.1161/CIRCULATIONAHA.121.057642LinkGoogle Scholar2. Yang P, Wang C, Hao F, Peng Y, Wu J, Sun W, Hu J, Zhong G. Egg consumption and risks of all-cause and cause-specific mortality: a dose-response meta-analysis of prospective cohort studies.Nutr Rev. 2022; 80:1739–1754. doi: 10.1093/nutrit/nuac002CrossrefMedlineGoogle Scholar3. Desquilbet L, Mariotti F. Dose-response analyses using restricted cubic spline functions in public health research.Stat Med. 2010; 29:1037–1057. doi: 10.1002/sim.3841CrossrefMedlineGoogle Scholar4. Xia PF, Pan XF, Chen C, Wang Y, Ye Y, Pan A. Dietary intakes of eggs and cholesterol in relation to all-cause and heart disease mortality: a prospective cohort study.J Am Heart Assoc. 2020; 9:e15743. doi: 10.1161/JAHA.119.015743LinkGoogle Scholar5. Tang D, Wang R, He X, Chen X, Huo X, Lü X, Shan Y. Comparison of the edible quality of liquid egg with different cooking methods and their antioxidant activity after in vitro digestion.Food Res Int. 2021; 140:110013. doi: 10.1016/j.foodres.2020.110013CrossrefMedlineGoogle Scholar