Berkes F, Colding J, Folke C. Rediscovery of traditional ecological knowledge as adaptative management. Ecol Appl. 2000;10:1251–62.
Cuevas-Suárez S. El mundo animal de los Amuzgos. Un método etnocientífico. Ciudad de México: CONACULTA, INAH; 2016.
CONABIO. Comisión Nacional para el Conocimiento y Uso de la Biodiversidad. 2018. www.conabio.gob.mx. Accessed 2 May 2020.
Giménez G. Estudios sobre la cultura y las identidades sociales. México: CONACULTA-ITESO; 2007.
Berkes F. Traditional ecological knowledge in perspective. In: Inglis JT, editor. Traditional ecological knowledge concepts and cases. Ottawa: Canadian Museum of Nature-International Development Research Centre; 1993. p. 1–10.
Menzies CR. Ecological knowledge, subsistence, and livelihood practices. The case of the pine mushroom harvest in Northwestern British Columbia. In: Menzies CR, editor. Traditional ecological knowledge and natural resource management. University of Nebraska Press: Lincoln; 2003. p. 87–106.
Molares S, Toledo CV, Stecher G, Barrotaveña C. Traditional mycological knowledge and processes of change in Mapuche communities from Patagonia, Argentina: a study on wild edible fungi in Nothofagaceae forests. Mycologia. 2019;112:9–23. https://doi.org/10.1080/00275514.2019.1680219.
Saynes-Vásquez A, Caballero J, Meave JA, Chiang F. Cultural change and loss of ethnoecological knowledge among the Isthmus Zapotecs of Mexico. J Ethnobiol Ethnomed. 2013;9:40.
Article PubMed PubMed Central Google Scholar
Swift J. Notes on traditional knowledge, modern knowledge and rural development. IDS Bull. 1979;10:41–3.
Ruddle K. Transmission of traditional ecological knowledge. In: Inglis JT, editor. Traditional ecological knowledge concepts and cases. Ottawa: Canadian Museum of Nature-International Development Research Centre; 1993. p. 17–31.
Windham FS. The transmission of traditional plant knowledge in community contexts. A human ecosystem perspective. In: Stepp JR, Wyndham FS, Zarger RK, editors. Ethnobiology and biocultural diversity. Cambridge: University of Georgia Press; 2002. p. 549–57.
Pfeiffer JM, Butz R. Assessing cultural and ecological variation in ethnobiological research: the importance of gender. J Ethnobiol. 2005;25:240–78.
Ayantunde A, Briejer M, Hiernaux P, Udo H, Tabo R. Botanical knowledge and its differentiation by age, gender and ethnicity in Southwestern Niger. Hum Ecol. 2008;36:881–9.
Tyler SA. Cognitive anthropology. Nueva York: Holt, Rinehart & Winston; 1969.
Medin DL, Atran S. Introduction. In: Medin DL, Atran S, editors. Folkbiology. Cambridge: The MIT Press; 1999. p. 1–16.
Hernández-Santiago F, Pérez-Moreno J, Xoconostla B, Almaraz JJ, Ojeda E, Mata G, Díaz I. Traditional knowledge and use of wild mushrooms by Mixtecs or Ñuu savi, the people of the rain, from Southeastern Mexico. J Ethnobiol Ethnomed. 2016;12:35.
Ruan-Soto F. Sociodemographic differences in the cultural significance of edible and toxic mushrooms among Tsotsil towns in the Highlands of Chiapas Mexico. J Ethnobiol Ethnomed. 2018;14:32.
Article PubMed PubMed Central Google Scholar
Haro-Luna MX, Ruan-Soto F, Guzmán-Dávalos L. Traditional knowledge, uses, and perceptions of mushrooms among the Wixaritari and Mestizos of Villa Guerrero, Jalisco Mexico. IMA Fungus. 2019;10:16.
Article PubMed PubMed Central Google Scholar
Pirker H, Haselmair R, Kuhn E, Schunko C, Vogl C. Transformation of traditional knowledge of medicinal plants: the case of Tyroleans (Austria) who migrated to Australia Brazil and Peru. J Ethnobiol Ethnomed. 2012;8:44.
Article PubMed PubMed Central Google Scholar
Saslis-Lagoudakis H, Hawkins J, Greenhill S, Pendri C, Watson M, Tuladhar-Douglas W, Baral S, Savolainen V. The evolution of traditional knowledge: environment shapes medicinal plant use in Nepal. Proc R Soc B Biol Sci. 2014;281:20132768.
Nesheim I, Dhillion SS, Stolen KA. What happens to traditional knowledge and use of natural resources when people migrate? Hum Ecol. 2006;34:99–131.
Díaz-José J, Guevara-Hernández F, Morales-Ríos V, López-Ayala L. Traditional knowledge of edible wild plants used by indigenous communities in Zongolica Mexico. Ecol Food Nutr. 2019;58:511–26.
Villagómez-Reséndiz R. Mapping styles of ethnobiological thinking in North and Latin America: different kinds of integration between biology, anthropology, and TEK. Stud Hist Philos Biol Biomed Sci Part C. 2020. https://doi.org/10.1016/j.shpsc.2020.101308.
Teke NA, Kinge TR, Bechem E, Nji TM, Ndam LM, Mih AM. Ethnomycological study in the Kilum-Ijim mountain forest, Northwest region. Cameroon J Ethnobiol Ethnomed. 2018;14:25.
Article CAS PubMed Google Scholar
Lee SY, Mohammad A. Local knowledge of edible Gelam mushroom in Terengganu. J Sustain Sci Manag. 2020;15:100–8.
Mapes C, Bandeira FP, Caballero J, Goes-Neto A. Mycophobic or mycophilic? A comparative ethnomycological study between Amazonia and Mesoamerica. In: Stepp JR, Wyndham FS, Zarger RK, editors. Ethnobiology and biocultural diversity. Proceedings of the Seventh International Congress of Ethnobiology, 23–27 October 2000, Athens: University of Georgia Press; 2002. p. 180–188.
Arora D, Shepard GH Jr. Mushrooms and economic botany. Econ Bot. 2008;62:207–12.
Pardo-de-Santayana M, Tardío J, Blanco E, Varvalho AM, Lastra JJ, Miguel E, Morales R. Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study. J Ethnobiol Ethnomed. 2007;3:27.
Article PubMed PubMed Central Google Scholar
Ruan-Soto F, Caballero J, Martorel C, Cifuentes J, González-Esquinca AR, Garibay-Orijel R. Evaluation of the degree of mycophilia-mycophobia among highland and lowland inhabitants from Chiapas, Mexico. J Ethnobiol Ethnomed. 2013;9:36.
Article PubMed PubMed Central Google Scholar
Lira R, Casas A, Rosas-López R, Paredes-Flores M, Pérez-Negrón E, Rangel-Landa S, Solís L, Torres I, Dávila P. Traditional knowledge and useful plant richness in the Tehuacán-Cuicatlán Valley. Mexico Econ Bot. 2009;63:271–87.
Zent S. Acculturation and ethnobotanical knowledge loss among the Piaroa of Venezuela. Demonstration of a quantitative method for the empirical study of traditional environmental knowledge change. In: Maffi L, editor. On biocultural diversity: linking language, knowledge, and the environment. Washington: Smithsonian Institution Press; 2001. p. 190–211.
Koster J, Bruno O, Burns JL. Wisdom of the elders? Ethnobiological knowledge across the lifespan. Curr Anthropol. 2016;57:113–21.
Simpson LR. Anticolonial strategies for the recovery and maintenance of indigenous knowledge. Am Ind Quart. 2004;28:373–84.
McCarter J, Gavin MC, Bareleo S, Love M. The challenges of maintaining indigenous ecological knowledge. Ecol Soc. 2014;19:39.
Tibuhwa DD. Folk taxonomy and use of mushrooms in communities around Ngorongoro and Serengeti National Park Tanzania. J Ethnobiol Ethnomed. 2012;8:36.
Article PubMed PubMed Central Google Scholar
Ugulu I. Traditional environmental knowledge and gifted students as two important resources of social memory: gifted students’ attitudes towards traditional knowledge. Europ J Educ Studies. 2021;9:4.
Biara E, Egeru A, Mensah S, Biira J, Marvin M. Socio-economic factors influencing Afzelia africana Sm use value and traditional knowledge in Uganda: implications for sustainable management. Environ Dev Sustain. 2020. https://doi.org/10.1007/s10668-020-00673-6.
Zent S. Traditional ecological knowledge (TEK) and biocultural diversity: a close-up look at linkages, delearning trends & changing patterns of transmission. In: Bates P, Chiba M, Kube S, Nakashima D, editors. Learning and knowing in indigenous societies today. Paris: UNESCO; 2009. p. 39–57.
Khadka B, Aryal HP. Traditional knowledge, and use of wild mushrooms in Simbhanjyang, Makwanour district Central Nepal. Stud Fungi. 2020;5:406–19.
Zeleke G, Dejene T, Tadesse W, Agúndez D, Martín-Pinto P. Ethnomycological knowledge of three ethnic groups in Ethiopia. Forests. 2020;11:875.
Montoya A, Hernández-Totomoch O, Estrada-Torres A, Kong A, Caballero J. Traditional knowledge about mushrooms in a Nahua community in the state of Tlaxcala Mexico. Mycologia. 2017;95:793–806.
Milenge Kamalebo H, Wa Malale HNS, Masumbuko Ndabaga C, Degreef J, De Kesel A. Uses and importance of wild fungi: traditional knowledge from the Tshopo province in the Democratic Republic of the Congo. J Ethnobiol Ethnomed. 2018;14:13.
Article PubMed PubMed Central Google Scholar
Morales S, Toledo C, Stecher G, Barrotaveña C. Traditional mycological knowledge and processes of change in Mapuche communities from Patagonia, Argentina: a study on wild edible fungi in Nothofagaceae forests. Mycologia. 2019;112:9–23.
Haro-Luna MX, Guzmán-Dávalos L, Ruan-Soto F. Mycophilic degree among the Wixaritari and Mestizos in Villa Guerrero, Jalisco Mexico. Ethnobiol Conservation. 2020;9:6.
Haro-Luna MX, Ruan-Soto F, Blancas J, Guzmán-Dávalos L. The cultural role played by the ethnomycological knowledge of wild mushrooms for the peoples of highlands and lowlands in Tlaltenango, Zacatecas, Mexico. Mycologia. 2022;114:645–60.
Garibay-Orijel R, Caballero J, Estrada-Torres A, Cifuentes J. Understanding cultural significance, the edible mushrooms case. J Ethnobiol Ethnomed. 2007;3:4.
Article PubMed PubMed Central Google Scholar
Alonso-Aguilar LE, Montoya A, Kong A, Estrada-Torres A, Garibay-Orijel R. The cultural significance of wild mushrooms in San Mateo Huexoyucan, Tlaxcala, Mexico. J Ethnobiol Ethnomed. 2014;2014(10):27.
Ruan-Soto F. Highly cultural significant edible and toxic mushrooms among the Tseltal from the Highlands of Chiapas, Mexico. Ethnobiol Conserv. 2020;9:32.
Ramírez-Terrazo A, Montoya EA, Garibay-Orijel R, Caballero-Nieto J, Kong-Luz A, Méndez-Espinosa C. Breaking the paradigms of residual categories and neglectable importance of non-use resources: the “vital” traditional knowledge of non-edible mushrooms and their substantive cultural significance. J Ethnobiol Ethnomed. 2021;17:28.
Article PubMed PubMed Central Google Scholar
INEGI. Instituto Nacional de Estadística y Geografía. 2021. www.inegi.org.mx. Accessed 13 Jun 2021.
IIEG. Instituto de Información Estadística y Geográfica. 2021. www.iieg.gob.mx. Accessed 13 Jun 2021.
Cano Contreras EJ, Medinaceli A, Sanabria Diago OL, Argueta Villamar A. Código de ética para la investigación, la investigación-acción y la colaboración etnocientífica en América Latina. Versión aprobada por la Asamblea General de la SOLAE 1 de octubre, 2016 Popayán, Cauca, Colombia. Etnobiología. 2016;14:5–31.
留言 (0)