Blake CE, Wethington E, Farrell TJ, Bisogni CA, Devine CM. Behavioral contexts, food-choice coping strategies, and dietary quality of a multiethnic sample of employed parents. J Am Diet Assoc. 2011;111:401–7.
Article PubMed PubMed Central Google Scholar
McGowan L, Caraher M, Raats M, Lavelle F, Hollywood L, McDowell D, et al. Domestic cooking and food skills: A review. Crit Rev Food Sci Nutr. 2017;57:2412–31.
Méjean C, Lampuré A, Si Hassen W, Gojard S, Péneau S, Hercberg S, et al. Influence of food preparation behaviors on 5-year weight change and obesity risk in a French prospective cohort. Int J Behav Nutr Phys Act. 2018;15:1–15.
Fordyce V. Essential food skills required in a skill-based healthy eating program. J Home Economics Inst Australia. 2009;16:16–20.
Short F. Domestic cooking skills: What are they? J Home Economics Inst Australia. 2003;10:13–22.
Wolfson JA, Bleich SN. Is cooking at home associated with better diet quality or weight-loss intention? Pub Health Nutr. 2015;18:1397–406.
McGowan L, Pot GK, Stephen AM, Lavelle F, Spence M, Raats M, et al. The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: A nationally representative cross-sectional study. Int J Behav Nutr Phys Act. 2016;13:1–13.
Reicks M, Trofholz AC, Stang JS, Laska MN. Impact of cooking and home food preparation interventions among adults: outcomes and implications for future programs. J Nutr Educ Behav. 2014;46:259–76.
Article PubMed PubMed Central Google Scholar
Reicks M, Kocher M, Reeder J. Impact of cooking and home food preparation interventions among adults: a systematic review (2011–2016). J Nutr Educ Behav. 2018;50:148–72.
Keles G. AOM. Evaluation of Validity and Reliability of the Turkish Form of Cooking Skills and Food Skills Measure. J Nutrition Diet. 2021;49:26–35.
Olfert MD, Hagedorn RL, Leary MP, Eck K, Shelnutt KP, Byrd-Bredbenner C. Parent and school-age children’s food preparation cognitions and behaviors guide recommendations for future interventions. J Nutr Educ Behav. 2019;51:684–92.
LaCaille L. Eating behavior. Encyclopedia of behavioral medicine. 2020; 711–12.
Özkan N, Bilici S. Yeme Davranışında Yeni Yaklaşımlar: Sezgisel Yeme ve Yeme Farkındalığı. Gazi Sağlık Bilimleri Dergisi. 2018;3:16–24.
Nagata JM, Garber AK, Tabler J, Murray SB, Vittinghoff E, Bibbins‐Domingo K. Disordered eating behaviors and cardiometabolic risk among young adults with overweight or obesity. Int J Eat Disord. 2018;51:931–41.
Article PubMed PubMed Central Google Scholar
Zhang Y, Song M, Yuan C, Chan AT, Schernhammer ES, Wolpin BM, et al. Unrestrained eating behavior and risk of mortality: A prospective cohort study. Clin Nutr. 2021;40:5419–29.
Article CAS PubMed PubMed Central Google Scholar
Brytek-Matera A, Rogoza R, Czepczor-Bernat K. The Three-Factor Eating Questionnaire-R18 Polish version: factor structure analysis among normal weight and obese adult women. Psychiatry Psychother. 2017;19:81–90.
Czepczor-Bernat K, Brytek-Matera A, Gramaglia C, Zeppegno P. The moderating effects of mindful eating on the relationship between emotional functioning and eating styles in overweight and obese women. Eat Weight Disord. 2020;25:841–49.
Halali F, Lapveteläinen A, Karhunen L, Kantanen T. Eating behavior tendencies among Finnish adults in relation to previous weight loss attempts. Appetite. 2020;150:104650.
Konttinen H, Haukkala A, Sarlio-Lähteenkorva S, Silventoinen K, Jousilahti P. Eating styles, self-control and obesity indicators.The moderating role of obesity status and dieting history on restrained eating. Appetite. 2009;53:131–34.
Alberts HJ, Thewissen R, Raes L. Dealing with problematic eating behaviour. The effects of a mindfulness-based intervention on eating behaviour, food cravings, dichotomous thinking and body image concern. Appetite. 2012;58:847–51.
Article CAS PubMed Google Scholar
Faul F, Erdfelder E, Lang A-G, Buchner A. G* Power 3: A flexible statistical power analysis program for the social, behavioral, and biomedical sciences. Behav Res Methods. 2007;39:175–91.
Faul F, Erdfelder E, Buchner A, Lang A-G. Statistical power analyses using G* Power 3.1: Tests for correlation and regression analyses. Behav Res Methods. 2009;41:1149–60.
Baysal MA, Aksoy M, Besler HT, Bozkurt N, Keçecioğlu S, Mercanlıgil SM, et al. Diyet El Kitabı.7th ed. Hatiboğlu Publishing, Ankara, 2013.
World Health Organization (WHO). In: A healthy lifestyle factsheets. 2010. https://www.who.int/europe/news-room/fact-sheets/item/a-healthy-lifestyle---who-recommendations#:~:text=Note.,24.9%20as%20a%20normal%20BMI.
Lavelle F, McGowan L, Hollywood L, Surgenor D, McCloat A, Mooney E, et al. The development and validation of measures to assess cooking skills and food skills. Int J Behav Nutr Phys Act. 2017;14:1–13.
Cappelleri J, Bushmakin A, Gerber R, Leidy N, Sexton C, Lowe M, et al. Psychometric analysis of the Three-Factor Eating Questionnaire-R21: results from a large diverse sample of obese and non-obese participants. Int J Obes. 2009;33:611–20.
Karakuş SŞ, Yıldırım H, Büyüköztürk Ş. Üç faktörlü yeme ölçeğinin Türk kültürüne uyarlanması: Geçerlik ve güvenirlik çalışması. TAF Preventive Medicine Bulletin. 2016;15:229–37.
World Health Organization (WHO). In: Noncommunicable diseases factsheets. 2021. https://www.who.int/news-room/fact-sheets/detail/noncommunicable-diseases. Accessed 14 August 2022.
Condrasky MD, Hegler M. How culinary nutrition can save the health of a nation. J. Extension. 2010;48:1–6.
Smith LP, Ng SW, Popkin BM. Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008. Nutr J. 2013;12:1–10.
Tani Y, Fujiwara T, Kondo K. Cooking skills related to potential benefits for dietary behaviors and weight status among older Japanese men and women: a cross-sectional study from the JAGES. Int J Behav Nutr Phys Act. 2020;17:1–12.
Mills S, Brown H, Wrieden W, White M, Adams J. Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study. Int J Behav Nutr Phys Act. 2017;14:1–11.
Mills S, White M, Brown H, Wrieden W, Kwasnicka D, Halligan J, et al. Health and social determinants and outcomes of home cooking: A systematic review of observational studies. Appetite. 2017;111:116–34.
Hartmann C, Dohle S, Siegrist M. Importance of cooking skills for balanced food choices. Appetite. 2013;65:125–31.
Adams J, Goffe L, Adamson AJ, Halligan J, O’Brien N, Purves R, et al. Prevalence and socio-demographic correlates of cooking skills in UK adults: cross-sectional analysis of data from the UK National Diet and Nutrition Survey. Int J Behav Nutr Phys Act. 2015;12:1–13.
Lavelle F, Bucher T, Dean M, Brown HM, Rollo ME, Collins CE. Diet quality is more strongly related to food skills rather than cooking skills confidence: Results from a national cross‐sectional survey. Nutrition Dietetics. 2020;77:112–20.
Metcalfe JJ, Leonard D. Reprint of “The relationship between culinary skills and eating behaviors: Challenges and opportunities for parents and families”. Physiol Behav. 2018;193:302–6.
Article CAS PubMed Google Scholar
Warin M. Information is not knowledge: cooking and eating as skilled practice in Australian obesity education. Aust J Anthropol. 2018;29:108–124.
Varela C, Andrés A, Saldaña C. The behavioral pathway model to overweight and obesity: coping strategies, eating behaviors and body mass index. Eat Weight Disord. 2020;25:1277–83.
Ayyıldız F, Ülker İ, Yıldıran H. Hedonik Açlık ve Yeme Davranışı İlişkisinin Farklı Beden Kütlelerine Yansıması. Beslenme ve Diyet Dergisi. 2021;49:9–17.
Imperatori C, Innamorati M, Tamburello S, Continisio M, Contardi A, Tamburello A, et al. Gender differences in food craving among overweight and obese patients attending low energy diet therapy: a matched case–control study. Eat Weight Disord. 2013;18:297–303.
Löffler A, Luck T, Then FS, Luppa M, Sikorski C, Kovacs P, et al. Age-and gender-specific norms for the German version of the Three-Factor Eating-Questionnaire (TFEQ). Appetite. 2015;91:241–7.
Vega JA, Salazar G, Hodgson MI, Cataldo LR, Valladares M, Obregón AM, et al. Melanocortin-4 receptor gene variation is associated with eating behavior in Chilean adults. Ann Nutr Metab. 2016;68:35–41.
Article CAS PubMed Google Scholar
Anglé S, Engblom J, Eriksson T, Kautiainen S, Saha M-T, Lindfors P, et al. Three factor eating questionnaire-R18 as a measure of cognitive restraint, uncontrolled eating and emotional eating in a sample of young Finnish females. Int J Behav Nutr Phys Act. 2009;6:1–7.
Martins BG, Silva WRD, Campos JADB. Cognitive restraint, emotional eating, and uncontrolled eating in Brazilian adults. Clin Nutr. 2018;37:S128.
Abdella HM, El Farssi HO, Broom DR, Hadden DA, Dalton CF. Eating behaviours and food cravings; influence of age, sex, BMI and FTO genotype. Nutrients. 2019;11:377.
Article PubMed Central Google Scholar
Pacheco LS, Blanco E, Burrows R, Correa-Burrows P, Santos JL, Gahagan S. Eating behavior and body composition in Chilean young adults. Appetite. 2021;156:104857.
Cornelis MC, Rimm EB, Curhan GC, Kraft P, Hunter
留言 (0)