Intakes of major food groups in China and UK: results from 100,000 adults in the China Kadoorie biobank and UK biobank

Papier K, Knuppel A, Syam N, Jebb SA (2021) Key TJ (2021) Meat consumption and risk of ischemic heart disease: a systematic review and meta-analysis. Crit Rev Food Sci Nutr 10(1080/10408398):1949575

Google Scholar 

Du H, Li L, Bennett D, Yang L, Guo Y, Key TJ, Bian Z, Chen Y, Walters RG, Millwood IY, Chen J, Wang J, Zhou X, Fang L, Li Y, Li X, Collins R, Peto R, Chen Z (2017) Fresh fruit consumption and all-cause and cause-specific mortality: findings from the China Kadoorie Biobank. Int J Epidemiol 46(5):1444–1455. https://doi.org/10.1093/ije/dyx042

Article  PubMed  PubMed Central  Google Scholar 

Bechthold A, Boeing H, Schwedhelm C, Hoffmann G, Knüppel S, Iqbal K, De Henauw S, Michels N, Devleesschauwer B, Schlesinger S, Schwingshackl L (2019) Food groups and risk of coronary heart disease, stroke and heart failure: a systematic review and dose-response meta-analysis of prospective studies. Crit Rev Food Sci Nutr 59(7):1071–1090. https://doi.org/10.1080/10408398.2017.1392288

Article  CAS  PubMed  Google Scholar 

Bates B, Lennox A, Prentice A, Bates C, Page P, Nicholson S, Swan G (2014) National diet and nutrition survey: results from years 1, 2, 3 and 4 (combined) of the rolling programme (2008/2009–2011/2012): a survey carried out on behalf of public health England and the food standards agency. Public Health England

He Y, Li Y, Yang X, Hemler EC, Fang Y, Zhao L, Zhang J, Yang Z, Wang Z, He L, Sun J, Wang DD, Wang J, Piao J, Liang X, Ding G, Hu FB (2019) The dietary transition and its association with cardiometabolic mortality among Chinese adults, 1982–2012: a cross-sectional population-based study. Lancet Diabetes Endocrinol 7(7):540–548. https://doi.org/10.1016/s2213-8587(19)30152-4

Article  PubMed  Google Scholar 

NHS Digital (2020) Statistics on obesity, physical activity and diet, England. Available from https://digital.nhs.uk/data-and-information/publications/statistical/statistics-on-obesity-physical-activity-and-diet/england-2020. Accessed on 20 Oct 2022

Ma S, Xi B, Yang L, Sun J, Zhao M, Bovet P (2021) Trends in the prevalence of overweight, obesity, and abdominal obesity among Chinese adults between 1993 and 2015. Int J Obes (Lond) 45(2):427–437. https://doi.org/10.1038/s41366-020-00698-x

Article  Google Scholar 

Chen Z, Chen J, Collins R, Guo Y, Peto R, Wu F, Li L (2011) China Kadoorie Biobank of 0.5 million people: survey methods, baseline characteristics and long-term follow-up. Int J Epidemiol 40(6):1652–1666. https://doi.org/10.1093/ije/dyr120

Article  PubMed  PubMed Central  Google Scholar 

Fry A, Littlejohns TJ, Sudlow C, Doherty N, Adamska L, Sprosen T, Collins R, Allen NE (2017) Comparison of sociodemographic and health-related characteristics of UK Biobank participants with those of the general population. Am J Epidemiol 186(9):1026–1034. https://doi.org/10.1093/aje/kwx246

Article  PubMed  PubMed Central  Google Scholar 

Shen Q, Yu C, Guo Y, Bian Z, Zhu N, Yang L, Chen Y, Luo G, Li J, Qin Y, Chen J, Chen Z, Lv J, Li L (2018) Habitual tea consumption and risk of fracture in 0.5 million Chinese adults: a prospective cohort study. Nutrients. https://doi.org/10.3390/nu10111633

Article  PubMed  PubMed Central  Google Scholar 

Im PK, Millwood IY, Guo Y, Du H, Chen Y, Bian Z, Tan Y, Guo Z, Wu S, Hua Y, Li L, Yang L, Chen Z (2019) Patterns and trends of alcohol consumption in rural and urban areas of China: findings from the China Kadoorie Biobank. BMC Public Health 19(1):217. https://doi.org/10.1186/s12889-019-6502-1

Article  PubMed  PubMed Central  Google Scholar 

Greenwood DC, Hardie LJ, Frost GS, Alwan NA, Bradbury KE, Carter M, Elliott P, Evans CEL, Ford HE, Hancock N, Key TJ, Liu B, Morris MA, Mulla UZ, Petropoulou K, Potter GDM, Riboli E, Young H, Wark PA, Cade JE (2019) Validation of the Oxford WebQ online 24-hour dietary questionnaire using biomarkers. Am J Epidemiol 188(10):1858–1867. https://doi.org/10.1093/aje/kwz165

Article  PubMed  PubMed Central  Google Scholar 

Perez-Cornago A, Pollard Z, Young H, van Uden M, Andrews C, Piernas C, Key TJ, Mulligan A, Lentjes M (2021) Description of the updated nutrition calculation of the Oxford WebQ questionnaire and comparison with the previous version among 207,144 participants in UK Biobank. Eur J Nutr. https://doi.org/10.1007/s00394-021-02558-4

Article  PubMed  PubMed Central  Google Scholar 

Piernas C, Perez-Cornago A, Gao M, Young H, Pollard Z, Mulligan A, Lentjes M, Carter J, Bradbury K, Key TJ, Jebb SA (2021) Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants. Eur J Nutr 60(5):2879–2890. https://doi.org/10.1007/s00394-021-02535-x

Article  CAS  PubMed  PubMed Central  Google Scholar 

Willett W (2013) Nutritional epidemiology. 3rd edn Oxford University Press

Tyrrell J, Jones SE, Beaumont R, Astley CM, Lovell R, Yaghootkar H, Tuke M, Ruth KS, Freathy RM, Hirschhorn JN, Wood AR, Murray A, Weedon MN, Frayling TM (2016) Height, body mass index, and socioeconomic status: mendelian randomisation study in UK Biobank. BMJ (Clinical research ed) 352:i582. https://doi.org/10.1136/bmj.i582

Article  Google Scholar 

Papier K, Hartman L, Tong TYN, Key TJ, Knuppel A (2022) Higher meat intake is associated with higher inflammatory markers, mostly due to adiposity: results from UK biobank. J Nutr 152(1):183–189. https://doi.org/10.1093/jn/nxab314

Article  PubMed  Google Scholar 

Du H, Li L, Bennett D, Guo Y, Key TJ, Bian Z, Sherliker P, Gao H, Chen Y, Yang L, Chen J, Wang S, Du R, Su H, Collins R, Peto R, Chen Z (2016) Fresh fruit consumption and major cardiovascular disease in China. N Engl J Med 374(14):1332–1343. https://doi.org/10.1056/NEJMoa1501451

Article  CAS  PubMed  PubMed Central  Google Scholar 

Lockyer S, Spiro A (2020) The role of bread in the UK diet: an update. Nutr Bull 45(2):133–164

Article  Google Scholar 

MH (2012) Historical agricultural geography of China. Peking University Press, Beijing

Google Scholar 

Huang L, Wang Z, Wang H, Zhao L, Jiang H, Zhang B, Ding G (2021) Nutrition transition and related health challenges over decades in China. Eur J Clin Nutr 75(2):247–252. https://doi.org/10.1038/s41430-020-0674-8

Article  PubMed  Google Scholar 

Stewart C, Piernas C, Cook B, Jebb SA (2021) Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the national diet and nutrition survey rolling programme. Lancet Planet Health 5(10):e699–e708. https://doi.org/10.1016/s2542-5196(21)00228-x

Article  PubMed  PubMed Central  Google Scholar 

Bates B, Collins D, Cox L, Nicholson S, Page P, Roberts C, Steer T, Swan G (2019) National diet and nutrition survey years 1 to 9 of the rolling programme (2008/2009–2016/2017): time trend and income analyses. Public Health England

Li YC, Jiang B, Zhang M, Huang ZJ, Qian D, Zhou MG, Zhao ZP, Wang YF, Wang LM (2017) Vegetable and fruit consumption among Chinese adults and associated factors: a nationally representative study of 170,847 adults. Biomed Environ Sci 30(12):863–874

CAS  PubMed  Google Scholar 

Wang SS, Lay S, Yu HN, Shen SR (2016) Dietary guidelines for Chinese residents (2016): comments and comparisons. J Zhejiang Univ Sci B 17(9):649–656. https://doi.org/10.1631/jzus.B1600341

Article  CAS  PubMed  PubMed Central  Google Scholar 

He F-J, Chen J-Q (2013) Consumption of soybean, soy foods, soy isoflavones and breast cancer incidence: differences between Chinese women and women in Western countries and possible mechanisms. Food Sci Human Wellness 2(3):146–161. https://doi.org/10.1016/j.fshw.2013.08.002

Article  Google Scholar 

Baker P, Friel S (2014) Processed foods and the nutrition transition: evidence from Asia. Obes Rev 15(7):564–577. https://doi.org/10.1111/obr.12174

Article  CAS  PubMed  Google Scholar 

Chen X, Gao Z, House L, Ge J, Zong C, Gmitter F (2016) Opportunities for Western food products in China: the case of orange juice demand. Agribusiness 32(3):343–362

Article  Google Scholar 

Vranken L, Avermaete T, Petalios D, Mathijs E (2014) Curbing global meat consumption: emerging evidence of a second nutrition transition. Environ Sci Policy 39:95–106

Article  Google Scholar 

Popkin BM (2014) Synthesis and implications: China’s nutrition transition in the context of changes across other low- and middle-income countries. Obes Rev. https://doi.org/10.1111/obr.12120

Article  PubMed  PubMed Central  Google Scholar 

Popkin BM, Gordon-Larsen P (2004) The nutrition transition: worldwide obesity dynamics and their determinants. Int J Obes 28(3):S2–S9. https://doi.org/10.1038/sj.ijo.0802804

Article  Google Scholar 

Maguire ER, Monsivais P (2015) Socio-economic dietary inequalities in UK adults: an updated picture of key food groups and nutrients from national surveillance data. Br J Nutr 113(1):181–189. https://doi.org/10.1017/s0007114514002621

Article  CAS  PubMed  Google Scholar 

Patel L, Alicandro G, La Vecchia C (2020) Dietary Approaches to Stop Hypertension (DASH) diet and associated socio-economic inequalities in the UK. Br J Nutr 124(10):1076–1085. https://doi.org/10.1017/s0007114520001087

Article  CAS  PubMed  Google Scholar 

Allais O, Bertail P, Nichèle V (2010) The effects of a fat tax on French households’ purchases: a nutritional approach. Am J Agr Econ 92(1):228–245. https://doi.org/10.1093/ajae/aap004

Article  Google Scholar 

Chang X, DeFries RS, Liu L, Davis K (2018) Understanding dietary and staple food transitions in China from multiple scales. PLoS ONE. https://doi.org/10.1371/journal.pone.0195775

Article  PubMed  PubMed Central  Google Scholar 

Gell L, Meier P (2012) The nature and strength of the relationship between expenditure on alcohol and food: an analysis of adult-only households in the UK. Drug Alcohol Rev 31(4):422–430. https://doi.org/10.1111/j.1465-3362.2011.00330.x

Article  PubMed  Google Scholar 

Office of national statistics (2018) Adult drinking habits in Great Britain: 2017. https://www.ons.gov.uk/peoplepopulationandcommunity/healthandsocialcare/drugusealcoholandsmoking/bulletins/opinionsandlifestylesurveyadultdrinkinghabitsingreatbritain/2017. Accessed on 20 Oct 2022

Liu R, Chen L, Zhang F, Zhu R, Lin X, Meng X, Li H, Lei X, Zhao Y (2019) Trends in alcohol intake and the association between socio-demographic factors and volume of alcohol intake amongst adult male drinkers in China. Int J Environ Res Public Health. https://doi.org/10.3390/ijerph16040573

Article  PubMed  PubMed Central  Google Scholar 

Phillips MR, Cheng HG, Li X, Zhang J, Shi Q, Xu G, Song Z, Ding Z, Pang S (2017) Prevalence, correlates, comorbidity, and age of onset of alcohol use disorders in adult males from five provinces in China. Drug Alcohol Depend 173:170–177. https://doi.org/10.1016/j.drugalcdep.2016.12.026

Article  PubMed  Google Scholar 

Laaksonen M, Prättälä R, Helasoja V, Uutela A, Lahelma E (2003) Income and health behaviours. Evidence from monitoring surveys among Finnish adults. J Epidemiol Commun Health 57(9):711–717. https://doi.org/10.1136/jech.57.9.711

Article  CAS 

留言 (0)

沒有登入
gif