Adherence to the EAT-Lancet sustainable reference diet and cardiometabolic risk profile: cross-sectional results from the ELSA-Brasil cohort study

Roth GA, Mensah GA, Johnson CO et al (2020) Global burden of cardiovascular diseases and risk factors, 1990–2019. J Am Coll Cardiol 76:2982–3021. https://doi.org/10.1016/j.jacc.2020.11.010

Article  PubMed  PubMed Central  Google Scholar 

Joseph P, Leong D, McKee M et al (2017) Reducing the global burden of cardiovascular disease, part 1. Cir Res 121:677–694. https://doi.org/10.1161/CIRCRESAHA.117.308903

Article  CAS  Google Scholar 

Arnett DK, Blumenthal RS, Albert MA et al (2019) 2019 ACC/AHA guideline on the primary prevention of cardiovascular disease: executive summary. J Am Coll Cardiol 74:1376–1414. https://doi.org/10.1016/j.jacc.2019.03.009

Article  PubMed  PubMed Central  Google Scholar 

Lloyd-Jones DM, Hong Y, Labarthe D et al (2010) Defining and setting national goals for cardiovascular health promotion and disease reduction. Circulation 121:586–613. https://doi.org/10.1161/CIRCULATIONAHA.109.192703

Article  PubMed  Google Scholar 

Willett W, Rockström J, Loken B et al (2019) Food in the anthropocene: the EAT–lancet commission on healthy diets from sustainable food systems. The Lancet 393:447–492. https://doi.org/10.1016/S0140-6736(18)31788-4

Article  Google Scholar 

Turner C, Aggarwal A, Walls H et al (2018) Concepts and critical perspectives for food environment research: a global framework with implications for action in low- and middle-income countries. Glob Food Sec 18:93–101. https://doi.org/10.1016/j.gfs.2018.08.003

Article  Google Scholar 

Food and Agriculture Organization of the United Nations and World Health Organization (2019) Sustainable healthy diets – Guiding principles. Rome

Wang DD, Li Y, Afshin A et al (2019) Global improvement in dietary quality could lead to substantial reduction in premature death. J Nutr 149:1065–1074. https://doi.org/10.1093/jn/nxz010

Article  PubMed  PubMed Central  Google Scholar 

Knuppel A, Papier K, Key TJ, Travis RC (2019) EAT-Lancet score and major health outcomes: the EPIC-Oxford study. Lancet 394:213–214. https://doi.org/10.1016/S0140-6736(19)31236-X

Article  PubMed  Google Scholar 

Harcombe Z (2020) This is not the EAT–lancet diet. Lancet 395:271–272. https://doi.org/10.1016/S0140-6736(19)32551-6

Article  PubMed  Google Scholar 

Cacau LT, de Carli E, de Carvalho AM et al (2021) Development and validation of an index based on EAT-Lancet recommendations: the planetary health diet index. Nutrients 13:1698. https://doi.org/10.3390/nu13051698

Article  PubMed  PubMed Central  Google Scholar 

Cacau LT, Marchioni DM (2022) The planetary health diet index scores proportionally and considers the intermediate values of the EAT-lancet reference diet. Am J Clin Nutr 115:1237. https://doi.org/10.1093/ajcn/nqac006

Article  PubMed  Google Scholar 

Aquino EML, Barreto SM, Bensenor IM et al (2012) Brazilian longitudinal study of adult health (ELSA-Brasil): objectives and design. Am J Epidemiol 175:315–324. https://doi.org/10.1093/aje/kwr294

Article  PubMed  Google Scholar 

Schmidt MI, Duncan BB, Mill JG et al (2015) Cohort profile: longitudinal study of adult health (ELSA-Brasil). Int J Epidemiol 44:68–75. https://doi.org/10.1093/ije/dyu027

Article  PubMed  Google Scholar 

Mill JG, Pinto K, Griep RH et al (2013) Aferições e exames clínicos realizados nos participantes do ELSA-Brasil. Rev Saúde Pública 47:54–62

Article  Google Scholar 

Bensenor IM, Griep RH, Pinto KA et al (2013) Rotinas de organizacao de exames e entrevistas no centro de investigacao ELSA-Brasil. Rev Saúde Pública 47:37–47. https://doi.org/10.1590/S0034-8910.2013047003780

Article  PubMed  Google Scholar 

Molina MDCB, Bensenor IM, Cardoso LO et al (2013) Reproducibility and relative validity of the Food Frequency Questionnaire used in the ELSA-Brasil. Cad Saude Publica 29:379–389

Molina MDCB, Faria CP, Cardoso LO et al (2013) Diet assessment in the Brazilian longitudinal study of adult health (ELSA-Brasil): development of a food frequency questionnaire. Rev Nutr 26:167–176. https://doi.org/10.1590/S1415-52732013000200005

Article  Google Scholar 

Fisberg RM, Villa BS (2002) Manual de Receitas e Medidas Caseiras para Cálculo de Inquéritos Alimentares 1st edn. Signus, São Paulo, Brazil

Pinheiro ABV, de Lacerda EMA, Benzecry EH et al (2005) Tabela para avaliação de consumo alimentar em medidas caseiras. Atheneu, Rio de Janeiro

Google Scholar 

Giuntini EB, Coelho KS, Grande F et al (2019) 12th IFDC 2017 special issue: Brazilian nutrient intake evaluation database: an essential tool for estimating nutrient intake data. J Food Compost Anal. https://doi.org/10.1016/j.jfca.2019.103286

Article  Google Scholar 

Piccinelli M, Tessari E, Bortolomasi M et al (1997) Efficacy of the alcohol use disorders identification test as a screening tool for hazardous alcohol intake and related disorders in primary care: a validity study. BMJ 314:420–420. https://doi.org/10.1136/bmj.314.7078.420

Article  CAS  PubMed  PubMed Central  Google Scholar 

Craig CL, Marshall AL, Sjöström M et al (2003) International physical activity questionnaire: 12-country reliability and validity. Med Sci Sports Exerc 35:1381–1395. https://doi.org/10.1249/01.MSS.0000078924.61453.FB

Article  PubMed  Google Scholar 

Machado LBM, Silva BLS, Garcia AP et al (2018) Ideal cardiovascular health score at the ELSA-Brasil baseline and its association with sociodemographic characteristics. Int J Cardiol 254:333–337. https://doi.org/10.1016/j.ijcard.2017.12.037

Article  PubMed  Google Scholar 

Rocco PTP, Bensenor IM, Griep RH et al (2019) Work-family conflict and ideal cardiovascular health score in the ELSA-Brasil baseline assessment. J Am Heart Assoc. https://doi.org/10.1161/JAHA.119.012701

Article  PubMed  PubMed Central  Google Scholar 

Marchioni DM, Cacau LT, de Carli E et al (2022) Low adherence to the EAT-lancet sustainable reference diet in the Brazilian population: findings from the national dietary survey 2017–2018. Nutrients 14:1187. https://doi.org/10.3390/nu14061187

Article  PubMed  PubMed Central  Google Scholar 

Cacau LT, Benseñor IM, Goulart AC et al (2021) Adherence to the planetary health diet index and obesity indicators in the Brazilian longitudinal study of adult health (ELSA-Brasil). Nutrients 13:3691. https://doi.org/10.3390/nu13113691

Article  PubMed  PubMed Central  Google Scholar 

Ibsen DB, Christiansen AH, Olsen A et al (2022) Adherence to the EAT-lancet diet and risk of stroke and stroke subtypes: a cohort study. Stroke 53:154–163. https://doi.org/10.1161/STROKEAHA.121.036738

Article  PubMed  Google Scholar 

Xu C, Cao Z, Yang H et al (2022) Association between the EAT-lancet diet pattern and risk of type 2 diabetes: a prospective cohort study. Front Nutr. https://doi.org/10.3389/fnut.2021.784018

Article  PubMed  PubMed Central  Google Scholar 

Lazarova SV, Sutherland JM, Jessri M (2022) Adherence to emerging plant-based dietary patterns and its association with cardiovascular disease risk in a nationally representative sample of Canadian adults. Am J Clin Nutr 116:57–73. https://doi.org/10.1093/ajcn/nqac062

Article  PubMed  Google Scholar 

Ocké MC (2013) Evaluation of methodologies for assessing the overall diet: dietary quality scores and dietary pattern analysis. Proc Nutr Soc 72:191–199. https://doi.org/10.1017/S0029665113000013

Article  PubMed  Google Scholar 

Waijers PMCM, Feskens EJM, Ocké MC (2007) A critical review of predefined diet quality scores. Br J Nutr 97:219–231. https://doi.org/10.1017/S0007114507250421

Article  CAS  PubMed  Google Scholar 

Burggraf C, Teuber R, Brosig S, Meier T (2018) Review of a priori dietary quality indices in relation to their construction criteria. Nutr Rev 76:747–764. https://doi.org/10.1093/nutrit/nuy027

Article  PubMed  PubMed Central  Google Scholar 

Stubbendorff A, Sonestedt E, Ramne S et al (2021) Development of an EAT-Lancet index and its relation to mortality in a Swedish population. Am J Clin Nutr. https://doi.org/10.1093/ajcn/nqab369

Article  PubMed Central  Google Scholar 

Remde A, DeTurk SN, Almardini A et al (2021) Plant-predominant eating patterns: how effective are they for treating obesity and related cardiometabolic health outcomes?: a systematic review. Nutr Rev. https://doi.org/10.1093/nutrit/nuab060

Article  Google Scholar 

Kim H, Caulfield LE, Garcia-Larsen V et al (2019) Plant-based diets are associated with a lower risk of incident cardiovascular disease, cardiovascular disease mortality, and all-cause mortality in a general population of middle-aged adults. J Am Heart Assoc. https://doi.org/10.1161/JAHA.119.012865

Article  PubMed  PubMed Central  Google Scholar 

Mendoza-Vasconez AS, Landry MJ, Crimarco A et al (2021) Sustainable diets for cardiovascular disease prevention and management. Curr Atheroscler Rep 23:31. https://doi.org/10.1007/s11883-021-00929-0

Article  PubMed  Google Scholar 

Hu EA, Steffen LM, Coresh J et al (2020) Adherence to the healthy eating index–2015 and other dietary patterns may reduce risk of cardiovascular disease, cardiovascular mortality, and all-cause mortality. J Nutr 150:312–321. https://doi.org/10.1093/jn/nxz2183

Article  PubMed  Google Scholar 

Filippou CD, Tsioufis CP, Thomopoulos CG et al (2020) Dietary approaches to stop hypertension (DASH) diet and blood pressure reduction in adults with and without hypertension: a systematic review and meta-analysis of randomized controlled trials. Adv Nutr 11:1150–1160. https://doi.org/10.1093/advances/nmaa041

Article  PubMed  PubMed Central  Google Scholar 

Sofi F, Abbate R, Gensini GF, Casini A (2010) Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis. Am J Clin Nutr 92:1189–1196. https://doi.org/10.3945/ajcn.2010.29673

Article  CAS  PubMed  Google Scholar 

Serra-Majem L, Román-Viñas B, Sanchez-Villegas A et al (2019) Benefits of the Mediterranean diet: epidemiological and molecular aspects. Mol Aspects Med 67:1–55. https://doi.org/10.1016/j.mam.2019.06.001

Article  CAS  PubMed  Google Scholar 

Siervo M, Lara J, Chowdhury S et al (2015) Effects of the dietary approach to stop hypertension (DASH) diet on cardiovascular risk factors: a systematic review and meta-analysis. Br J Nutr 113:1–15.

留言 (0)

沒有登入
gif