Gonzalez-Fernandez M, Ottenstein L, Atanelov L, Christian AB. Dysphagia after stroke: an overview. Curr Phys Med Rehabil Rep. 2013;1(3):187–96. https://doi.org/10.1007/s40141-013-0017-y.
Article PubMed PubMed Central Google Scholar
Christmas C, Rogus-Pulia N. Swallowing disorders in the older population. J Am Geriatr Soc. 2019;67(12):2643–9. https://doi.org/10.1111/jgs.16137.
Article PubMed PubMed Central Google Scholar
Rogus-Pulia N, Wirth R, Sloane P. Dysphagia in frail older persons: making the most of current knowledge. J Am Med Dir Assoc. 2018;19(9):736–40. https://doi.org/10.1016/j.jamda.2018.07.018.
Barczi S, Sullivan P, Robbins J. How should dysphagia care of older adults differ? Establishing optimal practice patterns. Semin Speech Lang. 2000;21(4):347–61. https://doi.org/10.1055/s-2000-8387.
Article CAS PubMed Google Scholar
Aslam M, Vaezi M. Dysphagia in the elderly. Gastroenterol Hepatol (N Y). 2013;9(12):784–95.
Humbert IA, Robbins J. Dysphagia in the elderly. Phys Med Rehabil Clin N Am. 2008;19(4):853–66. https://doi.org/10.1016/j.pmr.2008.06.002.
Article PubMed PubMed Central Google Scholar
Sakai K, et al. Submental muscle activity and its role in diagnosing sarcopenic dysphagia. Clin Interv Aging. 2020;15:1991–9. https://doi.org/10.2147/CIA.S278793.
Article PubMed PubMed Central Google Scholar
Robbins J, Hamilton J, Lof G, Kempster G. Oropharyngeal swallowing in normal adults of different ages. Gastroenterology. 1992;103(3):823–9. https://doi.org/10.1016/0016-5085(92)90013-O.
Article CAS PubMed Google Scholar
Robbins J, Levine R, Wood J, Roecker EB, Luschei E. Age effects on lingual pressure generation as a risk factor for dysphagia. J Gerontol A. 1995;50(5):M257–62. https://doi.org/10.1093/gerona/50a.5.m257.
Nicosia MA, et al. Age effects on the temporal evolution of isometric and swallowing pressure. J Gerontol A. 2000;55(11):M634–40. https://doi.org/10.1093/gerona/55.11.m634.
Rogus-Pulia N, Robbins J. Approaches to the rehabilitation of dysphagia in acute poststroke patients. Semin Speech Lang. 2013;34(03):154–69. https://doi.org/10.1055/s-0033-1358368.
Rogus-Pulia N, Malandraki G, Johnson S, Robbins J. Understanding dysphagia in dementia: the present and the future. Curr Phys Med Rehabil Rep. 2015;3(1):86–97. https://doi.org/10.1007/s40141-015-0078-1.
Ciucci M, Hoffmeister J, Wheeler-Hegland K. Management of dysphagia in acquired and progressive neurologic conditions. Semin Speech Lang. 2019;40(1098–9056):203–12. https://doi.org/10.1055/s-0039-1688981.
Article PubMed PubMed Central Google Scholar
Ciucci M, et al. Early identification and treatment of communication and swallowing deficits in Parkinson disease. Semin Speech Lang. 2013;34(1098–9056):185–202. https://doi.org/10.1055/s-0033-1358367.
Article PubMed PubMed Central Google Scholar
Perry B, Stipancic K, Martino R, Plowman E, Green J. Biomechanical biomarkers of tongue impairment during swallowing in persons diagnosed with amyotrophic lateral sclerosis. Dysphagia. 2021;36(1):147–56. https://doi.org/10.1007/s00455-020-10116-z.
Mittal B, et al. Swallowing dysfunction—preventative and rehabilitation strategies in patients with head-and-neck cancers treated with surgery, radiotherapy, and chemotherapy: a critical review. Int J Radiat Oncol Biol Phys. 2003;57(5):1219–30. https://doi.org/10.1016/S0360-3016(03)01454-8.
Logemann JA. Dysphagia—evaluation and treatment. Folia Phoniatr Logop. 1995;47(3):140–64. https://doi.org/10.1159/000266348.
Article CAS PubMed Google Scholar
Logemann JA. Rehabilitation of oropharyngeal swallowing disorders. Acta Otorhinolaryngol Belg. 1994;48(2):207–15.
Clave P, et al. The effect of bolus viscosity on swallowing function in neurogenic dysphagia. Aliment Pharmacol Ther. 2006;24(9):1385–94. https://doi.org/10.1111/j.1365-2036.2006.03118.x.
Article CAS PubMed Google Scholar
Rofes L, Arreola V, Mukherjee R, Swanson J, Clave P. The effects of a xanthan gum-based thickener on the swallowing function of patients with dysphagia. Aliment Pharmacol Ther. 2014;39(10):1169–79. https://doi.org/10.1111/apt.12696.
Article CAS PubMed Google Scholar
Newman R, Vilardell N, Clave P, Speyer R. Effect of bolus viscosity on the safety and efficacy of swallowing and the kinematics of the swallow response in patients with oropharyngeal dysphagia: white paper by the European Society for Swallowing Disorders (ESSD). Dysphagia. 2016;31(2):232–49. https://doi.org/10.1007/s00455-016-9696-8.
Article PubMed PubMed Central Google Scholar
Bolivar-Prados M, et al. Effect of a gum-based thickener on the safety of swallowing in patients with poststroke oropharyngeal dysphagia. Neurogastroenterol Motil. 2019. https://doi.org/10.1111/nmo.13695.
Article PubMed PubMed Central Google Scholar
O’Keeffe ST. Use of modified diets to prevent aspiration in oropharyngeal dysphagia: is current practice justified? BMC Geriatr. 2018;18(1):167. https://doi.org/10.1186/s12877-018-0839-7.
Article PubMed PubMed Central Google Scholar
Swan K, Speyer R, Heijnen BJ, Wagg B, Cordier R. Living with oropharyngeal dysphagia: effects of bolus modification on health-related quality of life—a systematic review. Qual Life Res. 2015;24(10):2447–56. https://doi.org/10.1007/s11136-015-0990-y.
Martino R, Foley N, Bhogal S, Diamant N, Speechley M, Teasell R. Dysphagia after stroke: incidence, diagnosis, and pulmonary complications. Stroke. 2005;36(12):2756–63. https://doi.org/10.1161/01.STR.0000190056.76543.eb.
Roden DF, Altman KW. Causes of dysphagia among different age groups a systematic review of the literature. Otolaryngol Clin North Am. 2013;46(6):965. https://doi.org/10.1016/j.otc.2013.08.008.
Kalf JG, de Swart BJ, Bloem BR, Munneke M. Prevalence of oropharyngeal dysphagia in Parkinson’s disease: a meta-analysis. Parkinsonism Relat Disord. 2012;18(4):311–5. https://doi.org/10.1016/j.parkreldis.2011.11.006.
Article CAS PubMed Google Scholar
Chen JEL. Food oral processing. Fundamentals of eating and sensory perception. New York: Wiley; 2012.
Cichero J. Age-related changes to eating and swallowing impact frailty: aspiration, choking risk, modified food texture and autonomy of choice. Geriatrics (Basel). 2018. https://doi.org/10.3390/geriatrics3040069.
Kilcast D. Instrumental assessment of food sensory quality. A practical guide. Philadelphia: Woodhead Publishing Limited; 2013.
Organization IS (2008) ISO 5492:2008. Sensory analysis—vocabulary. https://www.iso.org/obp/ui/#iso:std:iso:5492:ed-2:v1:en
Loret C. Using sensory properties of food to trigger swallowing: a review. Crit Rev Food Sci Nutr. 2015;55(1):140–5. https://doi.org/10.1080/10408398.2011.649810.
Article CAS PubMed Google Scholar
Steele CM, et al. The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic review. Dysphagia. 2015. https://doi.org/10.1007/s00455-014-9578-x.
Article PubMed PubMed Central Google Scholar
Flynn E, Smith CH, Walsh CD, Walshe M. Modifying the consistency of food and fluids for swallowing difficulties in dementia. Cochrane Database Sys Rev. 2018. https://doi.org/10.1002/14651858.CD011077.pub2.
Moher D, et al. CONSORT 2010 explanation and elaboration: updated guidelines for reporting parallel group randomised trials. BMJ. 2010;340: c869. https://doi.org/10.1136/bmj.c869.
Article PubMed PubMed Central Google Scholar
Sterne JAC, Page MJ, Elbers RG, Blencowe NS, Boutron I, Cates CJ, Cheng H-Y, Corbett MS, Eldridge SM, Hernán MA, Hopewell S, Hróbjartsson A, Junqueira DR, Jüni P, Kirkham JJ, Lasserson T, Li T, McAleenan A, Reeves BC, Shepperd S, Shrier I, Stewart LA, Tilling K, White IR, Whiting PF, Higgins JPT. RoB 2: a revised tool for assessing risk of bias in randomised trials. BMJ. 2019. https://doi.org/10.1002/14651858.CD201601.
Article PubMed PubMed Central Google Scholar
Sterne, et al. ROBINS-I: a tool for assessing risk of bias in non-randomized studies of interventions. BMJ. 2016;355:i4919.
Logemann JA, et al. A randomized study of three interventions for aspiration of thin liquids in patients with dementia or Parkinson’s disease. J Speech Lang Hear Res. 2008;51(1):173–83. https://doi.org/10.1044/1092-4388(2008/013).
Pauloski BR, et al. Effects of enhanced bolus flavors on oropharyngeal swallow in patients treated for head and neck cancer. Head Neck. 2013;35(8):1124–31. https://doi.org/10.1002/hed.23086.
Ortega O, Rofes L, Martin A, Arreola V, Lopez I, Clave P. A comparative study between two sensory stimulation strategies after two weeks treatment on older patients with oropharyngeal dysphagia. Dysphagia. 2016;31(5):706–16. https://doi.org/10.1007/s00455-016-9736-4.
留言 (0)