Effects of Food and Liquid Properties on Swallowing Physiology and Function in Adults

Gonzalez-Fernandez M, Ottenstein L, Atanelov L, Christian AB. Dysphagia after stroke: an overview. Curr Phys Med Rehabil Rep. 2013;1(3):187–96. https://doi.org/10.1007/s40141-013-0017-y.

Article  PubMed  PubMed Central  Google Scholar 

Christmas C, Rogus-Pulia N. Swallowing disorders in the older population. J Am Geriatr Soc. 2019;67(12):2643–9. https://doi.org/10.1111/jgs.16137.

Article  PubMed  PubMed Central  Google Scholar 

Rogus-Pulia N, Wirth R, Sloane P. Dysphagia in frail older persons: making the most of current knowledge. J Am Med Dir Assoc. 2018;19(9):736–40. https://doi.org/10.1016/j.jamda.2018.07.018.

Article  PubMed  Google Scholar 

Barczi S, Sullivan P, Robbins J. How should dysphagia care of older adults differ? Establishing optimal practice patterns. Semin Speech Lang. 2000;21(4):347–61. https://doi.org/10.1055/s-2000-8387.

Article  CAS  PubMed  Google Scholar 

Aslam M, Vaezi M. Dysphagia in the elderly. Gastroenterol Hepatol (N Y). 2013;9(12):784–95.

Google Scholar 

Humbert IA, Robbins J. Dysphagia in the elderly. Phys Med Rehabil Clin N Am. 2008;19(4):853–66. https://doi.org/10.1016/j.pmr.2008.06.002.

Article  PubMed  PubMed Central  Google Scholar 

Sakai K, et al. Submental muscle activity and its role in diagnosing sarcopenic dysphagia. Clin Interv Aging. 2020;15:1991–9. https://doi.org/10.2147/CIA.S278793.

Article  PubMed  PubMed Central  Google Scholar 

Robbins J, Hamilton J, Lof G, Kempster G. Oropharyngeal swallowing in normal adults of different ages. Gastroenterology. 1992;103(3):823–9. https://doi.org/10.1016/0016-5085(92)90013-O.

Article  CAS  PubMed  Google Scholar 

Robbins J, Levine R, Wood J, Roecker EB, Luschei E. Age effects on lingual pressure generation as a risk factor for dysphagia. J Gerontol A. 1995;50(5):M257–62. https://doi.org/10.1093/gerona/50a.5.m257.

Article  CAS  Google Scholar 

Nicosia MA, et al. Age effects on the temporal evolution of isometric and swallowing pressure. J Gerontol A. 2000;55(11):M634–40. https://doi.org/10.1093/gerona/55.11.m634.

Article  CAS  Google Scholar 

Rogus-Pulia N, Robbins J. Approaches to the rehabilitation of dysphagia in acute poststroke patients. Semin Speech Lang. 2013;34(03):154–69. https://doi.org/10.1055/s-0033-1358368.

Article  PubMed  Google Scholar 

Rogus-Pulia N, Malandraki G, Johnson S, Robbins J. Understanding dysphagia in dementia: the present and the future. Curr Phys Med Rehabil Rep. 2015;3(1):86–97. https://doi.org/10.1007/s40141-015-0078-1.

Article  Google Scholar 

Ciucci M, Hoffmeister J, Wheeler-Hegland K. Management of dysphagia in acquired and progressive neurologic conditions. Semin Speech Lang. 2019;40(1098–9056):203–12. https://doi.org/10.1055/s-0039-1688981.

Article  PubMed  PubMed Central  Google Scholar 

Ciucci M, et al. Early identification and treatment of communication and swallowing deficits in Parkinson disease. Semin Speech Lang. 2013;34(1098–9056):185–202. https://doi.org/10.1055/s-0033-1358367.

Article  PubMed  PubMed Central  Google Scholar 

Perry B, Stipancic K, Martino R, Plowman E, Green J. Biomechanical biomarkers of tongue impairment during swallowing in persons diagnosed with amyotrophic lateral sclerosis. Dysphagia. 2021;36(1):147–56. https://doi.org/10.1007/s00455-020-10116-z.

Article  PubMed  Google Scholar 

Mittal B, et al. Swallowing dysfunction—preventative and rehabilitation strategies in patients with head-and-neck cancers treated with surgery, radiotherapy, and chemotherapy: a critical review. Int J Radiat Oncol Biol Phys. 2003;57(5):1219–30. https://doi.org/10.1016/S0360-3016(03)01454-8.

Article  PubMed  Google Scholar 

Logemann JA. Dysphagia—evaluation and treatment. Folia Phoniatr Logop. 1995;47(3):140–64. https://doi.org/10.1159/000266348.

Article  CAS  PubMed  Google Scholar 

Logemann JA. Rehabilitation of oropharyngeal swallowing disorders. Acta Otorhinolaryngol Belg. 1994;48(2):207–15.

CAS  PubMed  Google Scholar 

Clave P, et al. The effect of bolus viscosity on swallowing function in neurogenic dysphagia. Aliment Pharmacol Ther. 2006;24(9):1385–94. https://doi.org/10.1111/j.1365-2036.2006.03118.x.

Article  CAS  PubMed  Google Scholar 

Rofes L, Arreola V, Mukherjee R, Swanson J, Clave P. The effects of a xanthan gum-based thickener on the swallowing function of patients with dysphagia. Aliment Pharmacol Ther. 2014;39(10):1169–79. https://doi.org/10.1111/apt.12696.

Article  CAS  PubMed  Google Scholar 

Newman R, Vilardell N, Clave P, Speyer R. Effect of bolus viscosity on the safety and efficacy of swallowing and the kinematics of the swallow response in patients with oropharyngeal dysphagia: white paper by the European Society for Swallowing Disorders (ESSD). Dysphagia. 2016;31(2):232–49. https://doi.org/10.1007/s00455-016-9696-8.

Article  PubMed  PubMed Central  Google Scholar 

Bolivar-Prados M, et al. Effect of a gum-based thickener on the safety of swallowing in patients with poststroke oropharyngeal dysphagia. Neurogastroenterol Motil. 2019. https://doi.org/10.1111/nmo.13695.

Article  PubMed  PubMed Central  Google Scholar 

O’Keeffe ST. Use of modified diets to prevent aspiration in oropharyngeal dysphagia: is current practice justified? BMC Geriatr. 2018;18(1):167. https://doi.org/10.1186/s12877-018-0839-7.

Article  PubMed  PubMed Central  Google Scholar 

Swan K, Speyer R, Heijnen BJ, Wagg B, Cordier R. Living with oropharyngeal dysphagia: effects of bolus modification on health-related quality of life—a systematic review. Qual Life Res. 2015;24(10):2447–56. https://doi.org/10.1007/s11136-015-0990-y.

Article  PubMed  Google Scholar 

Martino R, Foley N, Bhogal S, Diamant N, Speechley M, Teasell R. Dysphagia after stroke: incidence, diagnosis, and pulmonary complications. Stroke. 2005;36(12):2756–63. https://doi.org/10.1161/01.STR.0000190056.76543.eb.

Article  PubMed  Google Scholar 

Roden DF, Altman KW. Causes of dysphagia among different age groups a systematic review of the literature. Otolaryngol Clin North Am. 2013;46(6):965. https://doi.org/10.1016/j.otc.2013.08.008.

Article  PubMed  Google Scholar 

Kalf JG, de Swart BJ, Bloem BR, Munneke M. Prevalence of oropharyngeal dysphagia in Parkinson’s disease: a meta-analysis. Parkinsonism Relat Disord. 2012;18(4):311–5. https://doi.org/10.1016/j.parkreldis.2011.11.006.

Article  CAS  PubMed  Google Scholar 

Chen JEL. Food oral processing. Fundamentals of eating and sensory perception. New York: Wiley; 2012.

Book  Google Scholar 

Cichero J. Age-related changes to eating and swallowing impact frailty: aspiration, choking risk, modified food texture and autonomy of choice. Geriatrics (Basel). 2018. https://doi.org/10.3390/geriatrics3040069.

Article  Google Scholar 

Kilcast D. Instrumental assessment of food sensory quality. A practical guide. Philadelphia: Woodhead Publishing Limited; 2013.

Book  Google Scholar 

Organization IS (2008) ISO 5492:2008. Sensory analysis—vocabulary. https://www.iso.org/obp/ui/#iso:std:iso:5492:ed-2:v1:en

Loret C. Using sensory properties of food to trigger swallowing: a review. Crit Rev Food Sci Nutr. 2015;55(1):140–5. https://doi.org/10.1080/10408398.2011.649810.

Article  CAS  PubMed  Google Scholar 

Steele CM, et al. The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic review. Dysphagia. 2015. https://doi.org/10.1007/s00455-014-9578-x.

Article  PubMed  PubMed Central  Google Scholar 

Flynn E, Smith CH, Walsh CD, Walshe M. Modifying the consistency of food and fluids for swallowing difficulties in dementia. Cochrane Database Sys Rev. 2018. https://doi.org/10.1002/14651858.CD011077.pub2.

Article  Google Scholar 

Moher D, et al. CONSORT 2010 explanation and elaboration: updated guidelines for reporting parallel group randomised trials. BMJ. 2010;340: c869. https://doi.org/10.1136/bmj.c869.

Article  PubMed  PubMed Central  Google Scholar 

Sterne JAC, Page MJ, Elbers RG, Blencowe NS, Boutron I, Cates CJ, Cheng H-Y, Corbett MS, Eldridge SM, Hernán MA, Hopewell S, Hróbjartsson A, Junqueira DR, Jüni P, Kirkham JJ, Lasserson T, Li T, McAleenan A, Reeves BC, Shepperd S, Shrier I, Stewart LA, Tilling K, White IR, Whiting PF, Higgins JPT. RoB 2: a revised tool for assessing risk of bias in randomised trials. BMJ. 2019. https://doi.org/10.1002/14651858.CD201601.

Article  PubMed  PubMed Central  Google Scholar 

Sterne, et al. ROBINS-I: a tool for assessing risk of bias in non-randomized studies of interventions. BMJ. 2016;355:i4919.

Article  Google Scholar 

Logemann JA, et al. A randomized study of three interventions for aspiration of thin liquids in patients with dementia or Parkinson’s disease. J Speech Lang Hear Res. 2008;51(1):173–83. https://doi.org/10.1044/1092-4388(2008/013).

Article  PubMed  Google Scholar 

Pauloski BR, et al. Effects of enhanced bolus flavors on oropharyngeal swallow in patients treated for head and neck cancer. Head Neck. 2013;35(8):1124–31. https://doi.org/10.1002/hed.23086.

Article  PubMed  Google Scholar 

Ortega O, Rofes L, Martin A, Arreola V, Lopez I, Clave P. A comparative study between two sensory stimulation strategies after two weeks treatment on older patients with oropharyngeal dysphagia. Dysphagia. 2016;31(5):706–16. https://doi.org/10.1007/s00455-016-9736-4.

Article  PubMed  Google Scholar 

留言 (0)

沒有登入
gif