aHuman Nutrition Research Unit, Division of Human Nutrition, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada

bDepartment of Applied Nutrition, Nutrition Institute, Rio de Janeiro State University

cDepartment of Applied Nutrition, Nutrition School, Federal University of the State of Rio de Janeiro, Rio de Janeiro, Brazil

Correspondence to Maria Inês Barreto Silva, Department of Applied Nutrition, Nutrition School, Federal University of the State of Rio de Janeiro, Rio de Janeiro, Brazil. E-mail: [email protected]