Educational resources received by families after successful baked egg/baked milk oral food challenge -an international survey

Elsevier

Available online 30 September 2022

The Journal of Allergy and Clinical Immunology: In PracticeAuthor links open overlay panelAllison G.HicksMD12PersonEnvelopeKaciPickettMS3Thomas B.CasaleMD45DimitriosCassimosMD, PhD6WendyElversonRD, CSP, LDN7JenniferGerdtsBComm8SarahGray9CarlaJones10JenniferLeBovidgePhD11MichaelLevinMD, PhD12Douglas P.MackMSc, MD13EleanorMinshallPhD14AnnaNowak-WegrzynMD, PhD1516MichaelPistinerMD, MMSc17Jennifer LP.ProtudjerPhD1819MariaSaidAM, RN20AllisonSchaibleMS, RD21PeteSmithPhD2223CarinaVenterRD, PhD12Abstract

We compared education regarding BE/BM introduction and preferences regarding future education between countries and found significant differences in the rate and form information was received. This underscores the need for increased post-oral food challenge education and highlights country-specific education differences.

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© 2022 Published by Elsevier Inc. on behalf of the American Academy of Allergy, Asthma & Immunology

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