Porous starch loaded with tea polyphenols (TP) was used to prepare microcapsules.

PVA and microcapsules were used to prepare active packaging film (PPMF).

Adding microcapsules can improve the ductility and thermal stability of film.

The water vapor and ultraviolet barrier properties of PPMF are enhanced.

The release of TP is sustained and the antioxidant activity of PPMF is good.

Slow release active packaging films can realize the sustained release of active agents and prolong the shelf life of food. For this aim, a novel slow release active polyvinyl alcohol (PVA) film was developed by using solution casting method. With porous starch loaded with tea polyphenols (PSTP) as core material and maltodextrin (MD) as wall material, [email protected] microcapsules were prepared using freeze drying method and used as slow release carrier of tea polyphenols (TP) in the active films. The interactions between [email protected] microcapsules and PVA molecular chains were physical interactions. In addition, the relative crystallinity of the slow release active films was reduced to 23.74 %. The addition of [email protected] microcapsules can enhance the ductility of active films and reduce the water content and swelling degree of active films by 46.74 % and 54.38 %, respectively. Moreover, the thermal stability, water vapor and ultraviolet barrier properties of active films were promoted. The transparency and antioxidant activity of active films was high, and the radical scavenging activity of active films was 58 %. The encapsulation of TP with [email protected] microcapsules can realize the slow release of TP. The slow release active films had antioxidant activity and sustained release properties, which could be used as an active packaging film to extend the shelf life of food.

Active packaging films

Microcapsules

Porous starch

Slow release

Polyvinyl alcohol

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