The Benefit of Supplemental Vitamin E to Reduce Radiation-Induced Oral Side Effects in Head and Neck Cancer: A Review of the Literature
School of Health Professions, Department of Clinical and Preventive Nutrition Sciences at Rutgers University, Newark, New Jersey.
Correspondence: Christine Lutes, RD, CSO, LDN, School of Health Professions, Department of Clinical and Preventive Nutrition Sciences at Rutgers University, 65 Bergen St, Ste 120, Newark, NJ 07107 ([email protected]).
The authors have disclosed that they have no significant relationships with, or financial interest in, any commercial companies pertaining to this article
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