Department of Nutrition and Dietetics, Faculty of Health Sciences, Ege University, Karşıyaka, İzmir, Turkey.

Correspondence: Reci Meseri, PhD, Department of Nutrition and Dietetics, Faculty of Health Sciences, Ege University, Karşıyaka, İzmir, Turkey ([email protected]; [email protected]).

We would like to thank the Scientific Research Projects Coordination Unit for their support and our senior students Ayşe Nur Kunca, Cansu Koyuncu, Gizem Öztopanlar, Murat Dağlı, and Tuğçe Yurtdaş, for their great effort in collecting data.

The study was funded by Ege University Coordinatorship of Scientific Research Projects (No:17-SBF-011).

The authors have disclosed that they have no significant relationships with, or financial interest in, any commercial companies pertaining to this article.

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