Higher calorie dose during critical illness may not attenuate muscle loss.
•Higher calorie dose may hasten strength and some aspects of function at 3-months.
•Overall recovery at 6-months was not influenced by augmented calorie delivery.
AbstractPurposeAugmented calories may attenuate muscle loss experienced in critical illness. This exploratory sub-study assessed the effect of augmented calorie delivery on muscle mass, strength, and function.
Materials and methodsPatients in The Augmented versus Routine approach to Giving Energy Trial (TARGET) randomised to 1.5 kcal/ml or 1.0 kcal/ml enteral formulae at a single-centre were included. Ultrasound-derived muscle layer thickness (MLT) at quadriceps, forearm and mid-upper arm, and handgrip strength, were measured weekly from baseline to hospital discharge, and 3- and 6-months. Physical function was assessed at 3- and 6-months using the ‘get up and go’ and 6-min walk tests. Data are mean ± SD.
ResultsEighty patients were recruited (1.5 kcal: n = 38, 58 ± 14y, 60%M, APACHE II 20 ± 7; 1.0 kcal: n = 42, 54 ± 18y, 66%M, APACHE II 22 ± 10). The 1.5 kcal/ml group received more calories with no difference in quadriceps MLT at any timepoint including ICU discharge (primary outcome) (2.90 ± 1.27 vs 2.39 ± 1.06 cm; P = 0.141). Relationships were similar for all MLT measures, handgrip strength, and 6-min walk test. Patients in the 1.5 kcal/ml group had improved ‘get up and go’ test at 3-months (6.66 ± 1.33 vs. 9.11 ± 2.94 s; P = 0.014).
ConclusionAugmented calorie delivery may not attenuate muscle loss or recovery of strength or function 6-months post-ICU, but this requires exploration in a larger trial.
KeywordsFunctional recovery
Muscle mass
Enteral nutrition
Calories
Intensive care
Critical illness
View full text© 2022 Published by Elsevier Inc.
留言 (0)