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Patel P.S., Sharp S.J., Jansen E., Luben R.N., Khaw K.T., Wareham N.J., Forouhi N.G. 2010. Fatty acids measured in plasma and erythrocyte-membrane phospholipids and derived by food-frequency questionnaire and the risk of new-onset type 2 diabetes: a pilot study in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk C. Am. J. Clin. Nutr. 92(5): 1214–1222.
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