The protective effect of celery ethanol extract on oxidative stress in chronic kidney disease rat model

Hill NR, Fatoba ST, Oke JL, et al. Global prevalence of chronic kidney disease – a systematic review and meta-analysis. PLoS One 2016;11:1–18. https://doi.org/10.1371/journal.pone.0158765.

Ling XC, Kuo K. Oxidative stress in chronic kidney disease. Ren Replace Ther 2018;4:1–9. https://doi.org/10.1186/s41100-018-0195-2

Sridhar AVSSN, Rao PVLNS, Sivakumar V, et al. Study of oxidant and anti oxidant status in patients with chronic kidney disease. J Clin Sci Res 2018;7:124–30. doi: 10.4103/JCSR.JCSR_ 45_18.

Sukketsiri W, Chonpathompikunlert P, Tanasawet S, Choosri N, Wongtawatchai T. Effects of Apium graveolens extract on the oxidative stress in the liver of adjuvant-induced arthritic rats. Prev Nutr Food Sci 2016;21:79–84. http://dx.doi.org/10.3746/pnf.2016.21.2.79

Zhu LH, Bao TH, Deng Y, Li H, Chen LX. Constituents from Apium graveolens and their anti-inflammatory effects. J Asian Nat Prod Res 2017;19:1079-86. doi: 10.1080/10286020.2017. 1381687.

Kooti W, Ali-akbari S, Asadi-samani M, Ghadery H, Ashtary-larky DA. Review on medicinal plant of Apium graveolens. Adv Herb Med 2014;1:48–59.

Khairullah AR, Solikhah TI, Ansori ANM, et al. Review on the pharmacological and health aspects of Apium graveolens L or celery: an update. Sys Rev Pharm 2021;12:606–12.

Afifah A, Muflikhah K, Lestari T, Sutrisna E, Kirana AS, Prastiwi SD. The protective effect of celery (Apium graveolens L.) ethanol extract on anemia in 5/6 subtotal nephrectomy rat model. Univ Med 2020;39:12–8. DOI: http://dx.doi.org/10.18051/UnivMed.2020.v39.12-18.

Li P, Jia J, Zhang D, Xie J, Xu X, Wei D. In vitro and in vivo antioxidant activities of a flavonoid isolated from celery (Apium graveolens L. var. dulce). Food Funct 2014;5:50–6. DOI: 10.1039/c3fo60273g.

Arifin WN, Zahiruddin WM. Sample size calculation in animal studies using resource equation approach. Malays J Med Sci 2017;24: 101–5. https://doi.org/10.21315/mjms2017.24.5.11.

Sari DCR, Putri MW, Leksono TP, et al. Calcitriol ameliorates kidney injury through reducing podocytopathy, tubular injury, inflammation and fibrosis in 5/6 subtotal nephrectomy model in rats. Kobe J Med Sci 2020;65:153–63.

Nainggolan M, Sinaga KR, Sinaga SM, Nugraha SE. Activity of ethyl acetate fraction of celery herb (Apium graveolens L.) on creatinine and urea level in ethylene glycol induced rats. Int Res J Pharm 2018;9:70–2. doi: 10.7897/2230-8407. 0910228.

Granata S, Dalla Gassa A, Tomei P, Lupo A, Zaza G. Mitochondria: a new therapeutic target in chronic kidney disease. Nutr Metab 2015;12:1–21. http://dx.doi.org/10.1186/s12986-015-0044-z.

Layal K, Perdhana IS, Louisa M, Estuningtyas A, Soetikno V. The effects of quercetin on oxidative stress and fibrosis markers in chronic kidney disease rat model. Med J Indones 2017;26:169–77. http://dx.doi.org/10.13181/mji.v26i3.1462.

Kooti W, Daraei N. A review of the antioxidant activity of celery (Apium graveolens L). J Evid Based Complementary Altern Med 2017;22:1029–34. DOI: 10.1177/2156587217717415.

Ravichandran H, Magesh A. Phytochemical analysis of two medicinal plants Dicorea bulbifera and Apium graveooslons. Int J Pharm Sci Rev Res 2015;33:344–7.

Jung WS, Chung IM, Kim SH, Kim MY, Ahmad A, Praveen N. In vitro antioxidant activity, total phenolics and flavonoids from celery (Apium graveolens) leaves. J Med Plants Res 2011;5: 7022–30. DOI: 10.5897/JMPR11.1129.

Huyut Z, Beydemir, Gülçin I. Antioxidant and antiradical properties of selected flavonoids and phenolic compounds. Biochem Res Int 2017;2017. https://doi.org/10.1155/2017/7616791.

Banjarnahor SDS, Artanti N. Antioxidant properties of flavonoids. Med J Indones 2014;23: 239–44. http://dx.doi.org/10.13181/mji.v23i4.1015.

Panche AN, Diwan AD, Chandra SR. Flavonoids: an overview. J Nutr Sc 2016;5:e47. doi: 10.1017/jns.2016.41.

Shahidi F, Ambigaipalan P. Phenolics and polyphenolics in foods, beverages and spices: antioxidant activity and health effects - a review. J Funct Foods 2015;18:820–97. http://dx.doi.org/10.1016/j.jff.2015.06.018.1. Hill NR, Fatoba ST, Oke JL, et al. Global prevalence of chronic kidney disease – a systematic review and meta-analysis. PLoS One 2016;11:1–18. https://doi.org/10.1371/journal.pone.0158765.

Ling XC, Kuo K. Oxidative stress in chronic kidney disease. Ren Replace Ther 2018;4:1–9. https://doi.org/10.1186/s41100-018-0195-2

Sridhar AVSSN, Rao PVLNS, Sivakumar V, et al. Study of oxidant and anti oxidant status in patients with chronic kidney disease. J Clin Sci Res 2018;7:124–30. doi: 10.4103/JCSR.JCSR_ 45_18.

Sukketsiri W, Chonpathompikunlert P, Tanasawet S, Choosri N, Wongtawatchai T. Effects of Apium graveolens extract on the oxidative stress in the liver of adjuvant-induced arthritic rats. Prev Nutr Food Sci 2016;21:79–84. http://dx.doi.org/10.3746/pnf.2016.21.2.79

Zhu LH, Bao TH, Deng Y, Li H, Chen LX. Constituents from Apium graveolens and their anti-inflammatory effects. J Asian Nat Prod Res 2017;19:1079-86. doi: 10.1080/10286020.2017. 1381687.

Kooti W, Ali-akbari S, Asadi-samani M, Ghadery H, Ashtary-larky DA. Review on medicinal plant of Apium graveolens. Adv Herb Med 2014;1:48–59.

Khairullah AR, Solikhah TI, Ansori ANM, et al. Review on the pharmacological and health aspects of Apium graveolens L or celery: an update. Sys Rev Pharm 2021;12:606–12.

Afifah A, Muflikhah K, Lestari T, Sutrisna E, Kirana AS, Prastiwi SD. The protective effect of celery (Apium graveolens L.) ethanol extract on anemia in 5/6 subtotal nephrectomy rat model. Univ Med 2020;39:12–8. DOI: http://dx.doi.org/10.18051/UnivMed.2020.v39.12-18.

Li P, Jia J, Zhang D, Xie J, Xu X, Wei D. In vitro and in vivo antioxidant activities of a flavonoid isolated from celery (Apium graveolens L. var. dulce). Food Funct 2014;5:50–6. DOI: 10.1039/c3fo60273g.

Arifin WN, Zahiruddin WM. Sample size calculation in animal studies using resource equation approach. Malays J Med Sci 2017;24: 101–5. https://doi.org/10.21315/mjms2017.24.5.11.

Sari DCR, Putri MW, Leksono TP, et al. Calcitriol ameliorates kidney injury through reducing podocytopathy, tubular injury, inflammation and fibrosis in 5/6 subtotal nephrectomy model in rats. Kobe J Med Sci 2020;65:153–63.

Nainggolan M, Sinaga KR, Sinaga SM, Nugraha SE. Activity of ethyl acetate fraction of celery herb (Apium graveolens L.) on creatinine and urea level in ethylene glycol induced rats. Int Res J Pharm 2018;9:70–2. doi: 10.7897/2230-8407. 0910228.

Granata S, Dalla Gassa A, Tomei P, Lupo A, Zaza G. Mitochondria: a new therapeutic target in chronic kidney disease. Nutr Metab 2015;12:1–21. http://dx.doi.org/10.1186/s12986-015-0044-z.

Layal K, Perdhana IS, Louisa M, Estuningtyas A, Soetikno V. The effects of quercetin on oxidative stress and fibrosis markers in chronic kidney disease rat model. Med J Indones 2017;26:169–77. http://dx.doi.org/10.13181/mji.v26i3.1462.

Kooti W, Daraei N. A review of the antioxidant activity of celery (Apium graveolens L). J Evid Based Complementary Altern Med 2017;22:1029–34. DOI: 10.1177/2156587217717415.

Ravichandran H, Magesh A. Phytochemical analysis of two medicinal plants Dicorea bulbifera and Apium graveooslons. Int J Pharm Sci Rev Res 2015;33:344–7.

Jung WS, Chung IM, Kim SH, Kim MY, Ahmad A, Praveen N. In vitro antioxidant activity, total phenolics and flavonoids from celery (Apium graveolens) leaves. J Med Plants Res 2011;5: 7022–30. DOI: 10.5897/JMPR11.1129.

Huyut Z, Beydemir ª, Gülçin I. Antioxidant and antiradical properties of selected flavonoids and phenolic compounds. Biochem Res Int 2017;2017. https://doi.org/10.1155/2017/7616791.

Banjarnahor SDS, Artanti N. Antioxidant properties of flavonoids. Med J Indones 2014;23: 239–44. http://dx.doi.org/10.13181/mji.v23i4.1015.

Panche AN, Diwan AD, Chandra SR. Flavonoids: an overview. J Nutr Sc 2016;5:e47. doi: 10.1017/jns.2016.41.

Shahidi F, Ambigaipalan P. Phenolics and polyphenolics in foods, beverages and spices: antioxidant activity and health effects - a review. J Funct Foods 2015;18:820–97. http://dx.doi.org/10.1016/j.jff.2015.06.018.

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