“We think about the quantity more”: factors influencing emerging adults’ food outlet choice in a university food environment, a qualitative enquiry

Westbury S, Ghosh I, Jones H, Mensah D, Samuel F, Irache A, et al. The influence of the urban food environment on diet, nutrition, and health outcomes in low and middle-income countries: a systematic review. BMJ Glob Health. 2021;6(10):e006358.

PubMed  PubMed Central  Article  Google Scholar 

Willett W, Rockström J, Loken B, Springmann M, Lang T, Vermeulen S, et al. The lancet commissions food in the Anthropocene: the EAT– lancet commission on healthy diets from sustainable food systems. Lancet Comm. 2019;393(10170);447–92. https://doi.org/10.1016/S0140-6736(18)31788-4.

Mason KE, Pearce N, Cummins S. Do neighbourhood characteristics act together to influence BMI? A cross-sectional study of urban parks and takeaway/fast-food stores as modifiers of the effect of physical activity facilities. Soc Sci Med. 2020;261:113242 Available from: https://www.sciencedirect.com/science/article/pii/S0277953620304615.

PubMed  Article  Google Scholar 

Van Rongen S, Poelman MP, Thornton L, Abbott G, Lu M, Kamphuis CBM, et al. Neighbourhood fast food exposure and consumption: the mediating role of neighbourhood social norms. Int J Behav Nutr Phys Act. 2020;17(1):1–9.

Article  Google Scholar 

Mason KE, Pearce N, Cummins S. Do neighbourhood characteristics act together to influence BMI? A cross-sectional study of urban parks and takeaway/fast-food stores as modifiers of the effect of physical activity facilities. Soc Sci Med. 2020;261:113242. https://doi.org/10.1016/j.socscimed.2020.113242.

Article  PubMed  Google Scholar 

Story M, Nanney MS, Schwartz MB. Schools and obesity prevention: creating school environments and policies to promote healthy eating and physical activity. Milbank Q. 2009;87(1):71–100.

PubMed  PubMed Central  Article  Google Scholar 

Afshin A, Forouzanfar MH, Reitsma MB, Sur P, Estep K, Lee A, et al. Health effects of overweight and obesity in 195 countries over 25 years. N Engl J Med. 2017;377(1):13–27 Available from: http://europepmc.org/abstract/MED/28604169.

PubMed  Article  Google Scholar 

Nnyepi M, Bennink MR, Jackson-Malete J, Venkatesh S, Malete L, Mokgatlhe L, et al. Nutrition status of HIV+ children in Botswana. Health Educ. 2015;115(5):495–514 Available from: http://0-search.proquest.com.pugwash.lib.warwick.ac.uk/docview/1694472623?accountid=14888.

Article  Google Scholar 

Steyn NP, Mchiza ZJ. Obesity and the nutrition transition in sub-Saharan Africa. Ann N Y Acad Sci. 2014;1311(1):88–101 Available from: http://www.blackwellpublishing.com/0077-8923.

CAS  PubMed  Article  Google Scholar 

Tam R, Yassa B, Parker H, O’Connor H, Allman-farinelli M. University students’ on-campus food purchasing behaviors, preferences, and opinions on food availability. Nutrition. 2017;37:7–13. https://doi.org/10.1016/j.nut.2016.07.007.

Article  PubMed  Google Scholar 

Arnett JJ. Emerging adulthood: a theory of development from the late teens to the twenties. Am Psychol. 2000;55(5):469–80.

CAS  PubMed  Article  Google Scholar 

Lambert M, Chivers P, Farringdon F. In their own words : a qualitative study exploring influences on the food choices of university students. Heal Promot J Austral. 2019;30:66–75.

Article  Google Scholar 

Nelson MC, Kocos R, Lytle LA, Perry CL. Understanding the perceived determinants of weight-related behaviors in late Adolescence : a qualitative analysis among college youth. J Nutr Educ Behav. 2009;41(4):287–92. https://doi.org/10.1016/j.jneb.2008.05.005.

Article  PubMed  Google Scholar 

Appannah G, Murray K, Trapp G, Dymock M, Oddy WH, Ambrosini GL. Dietary pattern trajectories across adolescence and early adulthood and their associations with childhood and parental factors. Am J Clin Nutr. 2021;113(1):36–46.

Article  Google Scholar 

Banfield EC, Liu Y, Davis JS, Chang S, Frazier-Wood AC. Poor adherence to US dietary guidelines for children and adolescents in the National Health and nutrition examination survey population. J Acad Nutr Diet. 2016;116(1):21–7 Available from: http://www.sciencedirect.com/science/article/pii/S2212267215012599.

PubMed  Article  Google Scholar 

Christoph MJ, Larson NI, Winkler MR, Wall MM, Neumark-Sztainer D. Longitudinal trajectories and prevalence of meeting dietary guidelines during the transition from adolescence to young adulthood. Am J Clin Nutr. 2019;109(3):656–64. https://doi.org/10.1093/ajcn/nqy333.

Article  PubMed  PubMed Central  Google Scholar 

Poelman MP, Gillebaart M, Schlinkert C, Dijkstra SC, Derksen E, Mensink F, et al. Eating behavior and food purchases during the COVID-19 lockdown: A cross-sectional study among adults in the Netherlands. Appetite. 2021;157:105002. https://doi.org/10.1016/j.appet.2020.105002.

Article  PubMed  Google Scholar 

Deliens T, Clarys P, de Bourdeaudhuij I, Deforche B. Determinants of eating behaviour in university students: a qualitative study using focus group discussions. BMC Public Health. 2014;14(53):1–12 Available from: http://www.biomedcentral.com/1471-2458/14/53%0APage.

Google Scholar 

Neumark-Sztainer D, Story M, Resnick DM, Blum RW. Lessons learned about adolescent nutrition from the Minnesota adolescent health survey. J Am Diet Assoc. 1998;98(12):1449–56.

CAS  PubMed  Article  Google Scholar 

Bull NL. Dietary habits, food consumption, and nutrient intake during adolescence. J Adolesc Health. 1992;13(5):384–8.

CAS  PubMed  Article  Google Scholar 

Kwok ST, Capra S, Leveritt M. Factors influencing changes in eating patterns among Hong Kong young adults transitioning to tertiary education. Asia Pacific J Public Heal. 2016;28(4):347–55.

Article  Google Scholar 

Groele B, Głąbska D, Gutkowska K, Guzek D. Mother’s fruit preferences and consumption support similar attitudes and behaviors in their children. Int J Environ Res Public Health. 2018;15(12):2833.

PubMed Central  Article  Google Scholar 

Loth KA, Maclehose RF, Bucchianeri MM, Crow S, Neumark-Sztainer DR. Personal and socio-environmental predictors of dieting and disordered eating behaviors from adolescence to young adulthood: 10-year longitudinal findings. J Adolesc Heal. 2015;55(5):705–12 Available from: http://www.ncbi.nlm.nih.gov/pubmed/24925491.

Article  Google Scholar 

Yee AZH, Lwin MO, Ho SS. The influence of parental practices on child promotive and preventive food consumption behaviors: a systematic review and meta-analysis. Int J Behav Nutr Phys Act. 2017;14(1):1–14.

Article  Google Scholar 

Sanders MR, Turner KMT. In: Sanders MR, Morawska A, editors. The importance of parenting in influencing the lives of children BT - handbook of parenting and child development across the lifespan. Cham: Springer International Publishing; 2018. p. 3–26. https://doi.org/10.1007/978-3-319-94598-9_1.

Chapter  Google Scholar 

Rahill S, Kennedy A, Kearney J. A review of the influence of fathers on children’s eating behaviours and dietary intake. Appetite. 2020;147:104540. https://doi.org/10.1016/j.appet.2019.104540.

Article  PubMed  Google Scholar 

Harris KM, Gordon-Larsen P, Chantala K, Udry JR. Longitudinal trends in Race/Ethnic Disparities in Leading Health Indicators From Adolescence to Young Adulthood. Arch Pediatr Adolesc Med. 2006;160(1):74–81. https://doi.org/10.1001/archpedi.160.1.74.

Article  PubMed  Google Scholar 

El Ansari W, Stock C, Mikolajczyk RT. Relationships between food consumption and living arrangements among university students in four European countries - a cross-sectional study. Nutr J. 2012;11(1):28. https://doi.org/10.1186/1475-2891-11-28.

Article  PubMed  PubMed Central  Google Scholar 

Larson NI, Neumark-Sztainer DR, Wall MM, Harnack LJ, Eisenberg ME. Fast food Intake : longitudinal trends during the transition to young adulthood and correlates of intake. J Adolesc Health. 2008;43:79–86.

PubMed  Article  Google Scholar 

Murray DW, Mahadevan M, Gatto K, O’Connor K, Fissinger A, Bailey D, et al. Culinary efficacy: an exploratory study of skills, confidence, and healthy cooking competencies among university students. Perspect Public Health. 2016;136(3):143–51.

PubMed  Article  Google Scholar 

Matthews JI, Doerr L, Dworatzek PDN. University students intend to eat better but lack coping self-efficacy and knowledge of dietary recommendations. J Nutr Educ Behav. 2016;48(1):12–19.e1 Available from: https://www.sciencedirect.com/science/article/pii/S1499404615006302.

PubMed  Article  Google Scholar 

Malan H, Watson TD, Slusser W, Glik D, Rowat AC, Prelip M. Challenges, opportunities, and motivators for developing and applying food literacy in a university setting: a qualitative study. J Acad Nutr Diet. 2020;120(1):33–44. https://doi.org/10.1016/j.jand.2019.06.003.

Article  PubMed  Google Scholar 

UNDESA. World population prospects 2019 highlights. Department of Economic and Social Affairs. World population prospects 2019. New York; 2019. Available from: http://www.ncbi.nlm.nih.gov/pubmed/12283219

Swinburn B, Sacks G, Vandevijvere S, Kumanyika S, Lobstein T, Neal B, et al. INFORMAS (international network for food and obesity/non-communicable diseases research, monitoring and action support): overview and key principles. Obes Rev. 2013;14(S1):1–12.

PubMed  Article  Google Scholar 

Díez J, Conde P, Sandin M, Urtasun M, López R, Carrero JL, et al. Understanding the local food environment: a participatory photovoice project in a low-income area in Madrid, Spain. Health Place. 2017;43:95–103. https://doi.org/10.1016/j.healthplace.2016.11.012.

Article  PubMed  Google Scholar 

Sedibe HM, Feeley AB, Voorend C, Griffiths PL, Doak C. Narratives of urban female adolescents in South Africa : dietary and physical activity practices in an obesogenic environment. S Afr J Clin Nutr. 2014;27(3):114–9.

Google Scholar 

Saunders B, Sim J, Kingstone T, Baker S, Waterfield J, Bartlam B, et al. Saturation in qualitative research: exploring its conceptualization and operationalization. Qual Quant. 2018;52(4):1893–907. https://doi.org/10.1007/s11135-017-0574-8.

Article  PubMed  Google Scholar 

Palinkas LA, Horwitz SM, Green CA, Wisdom JP, Duan N, Hoagwood K. Purposeful sampling for qualitative data collection and analysis in mixed method implementation research. Adm Policy Ment Health Ment Health Serv Res. 2015;42(5):533–44. https://doi.org/10.1007/s10488-013-0528-y.

Article  Google Scholar 

Braun V, Clarke V. Using thematic analysis in psychology. Qual Res Psychol. 2006;3. https://doi.org/10.1191/1478088706qp063oa.

QSR international Pty Ltd. NVivo 12 software. Version 12. Doncaster: QSR International; 2018.

Google Scholar 

Barbour RS. The Newfound Credibility of Qualitative Research? Tales of Technical Essentialism and Co-Option. Qual Health Res. 2003;13(7):1019–27. https://doi.org/10.1177/1049732303253331.

Article  PubMed  Google Scholar 

Clary C, Matthews SA, Kestens Y. Between exposure, access and use: reconsidering foodscape influences on dietary behaviours. Health Place. 2017;44:1–7.

PubMed  Article  Google Scholar 

Cannuscio CC, Hillier A, Karpyn A, Glanz K. The social dynamics of healthy food shopping and store choice in an urban environment. Soc Sci Med. 2014;122:13–20. https://doi.org/10.1016/j.socscimed.2014.10.005.

Article  PubMed  Google Scholar 

Dhillon J, Diaz Rios LK, Aldaz KJ, De La Cruz N, Vu E, Asad Asghar S, et al. We don’t have a lot of healthy options: food environment perceptions of first-year, minority college students attending a food desert campus. Nutrients. 2019;11(4):1–15.

Article  Google Scholar 

Hilger-Kolb J, Diehl K. ‘Oh god, I have to eat something, but where can I get something quickly?’—a qualitative inte

留言 (0)

沒有登入
gif