Badi Z. Department of Biology, Physiology, Physiopathology and Biochemistry of Nutrition Laboratory, Faculty of Natural and Life Sciences, Earth and Universe, University Abou-Bekr Belkaïd, Tlemcen, Algeria , Guermouche B. Department of Biology, Physiology, Physiopathology and Biochemistry of Nutrition Laboratory, Faculty of Natural and Life Sciences, Earth and Universe, University Abou-Bekr Belkaïd, Tlemcen, Algeria
bguermouche@hotmail.com , Haddam N. Department of Biology, Physiology, Physiopathology and Biochemistry of Nutrition Laboratory, Faculty of Natural and Life Sciences, Earth and Universe, University Abou-Bekr Belkaïd, Tlemcen, Algeria , Belyagoubi N. Department of Biology, Natural Products Laboratory, Analytical Chemistry and Electrochemistry Laboratory, Abou Bekr Belkaid University, Tlemcen, Algeria , Rouigueb K. Department of Biology, Physiology, Physiopathology and Biochemistry of Nutrition Laboratory, Faculty of Natural and Life Sciences, Earth and Universe, University Abou-Bekr Belkaïd, Tlemcen, Algeria , Benzerjeb H. Histopathology Laboratory, Faculty of Medicine, Abou Bekr Belkaid University, Tlemcen, Algeria , Dali-Sahi M. Department of Biology, Analytical Chemistry and Electrochemistry Laboratory, Abou Bekr Belkaid University, Tlemcen, Algeria , Kachekouche Y. Department of Biology, Analytical Chemistry and Electrochemistry Laboratory, Abou Bekr Belkaid University, Tlemcen, Algeria , Merzouk H. Department of Biology, Physiology, Physiopathology and Biochemistry of Nutrition Laboratory, Faculty of Natural and Life Sciences, Earth and Universe, University Abou-Bekr Belkaïd, Tlemcen, Algeria