The need for a food allergy educator program for allied healthcare professionals in Canada

Ethics approval and consent to participate

Data were collected as part of the registration process for this workshop. These are participant-reported data, not patient-reported data.

Consent for publication

Not applicable; manuscript does not contain data from any individual person.

Competing interests

JP has received research grants from the Canadian Institutes of Health Research; Research Manitoba, University of Manitoba; Children’s Hospital Research Institute of Manitoba; Canadian Allergy, Asthma and Immunology Foundation; and George and Fay Yee Centre for Healthcare Innovation. She has a signed letter of intent with Nutricia, for CIHR Fall 2021 Project Grant Competition; has received in kind funding from Daiya Foods; and has accepted speaker fees from Novartis. CV reports grants from Reckitt Benckiser, Food Allergy Research and Education, and National Peanut Board,; and personal fees from Reckitt Benckiser, Nestle Nutrition Institute, Danone, Abbott Nutrition, Else Nutrition, and Before Brands. MG receives royalties from UpToDate, FARE, and AND; serves on the Medical Advisory Board of IFPIES, as a Senior Advisor to FARE, and as a Health Sciences Advisor for APFED; and has no commercial interests to disclose. TLF reports no conflicts of interest. JL is Associate Executive Director, CSACI. HK reports speakers’ bureaus and/or advisory boards for ALK, AstraZeneca, Aralez, Bausch Health, CSL Behring, GSK, Kaleo, Novartis, Pediapharm, Pfizer, Sanofi, Shire, Stallergenes Greer, Takeda. The authors declare that they have no competing interests.

留言 (0)

沒有登入
gif