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College of Health Sciences, The University of Texas at El Paso, El Paso (Drs Shoemaker and Cramer); University of Nebraska Medical Center, Omaha (Ms Huynh); Departments of Kinesiology (Dr Smith) and Public Health Sciences (Dr Duarte), The University of Texas at El Paso, El Paso; and Nutrition Science Consulting, LLC, Galena, Ohio (Dr Mustad).
Correspondence: Joel T. Cramer, PhD, College of Health Sciences, The University of Texas at El Paso, 500 W. University Ave (HSN 368-O), El Paso, TX 79968 ([email protected]).
The authors have disclosed that they have no significant relationships with, or financial interest in, any commercial companies pertaining to this article.
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