Comparison of an Online Dietary Assessment Tool (the “Boden Food Plate”) With 24-Hour Dietary Recalls

The Boden Initiative, Faculty of Medicine and Health, Charles Perkins Centre, The University of Sydney, Sydney, New South Wales, Australia (Mss Bessell and Meroni and Drs Jualim and Fuller); and Department of Nutrition and Dietetics, Blacktown Hospital, Sydney, New South Wales Australia (Ms Meroni).

Correspondence: Erica Bessell, MND, The Boden Initiative Level 2, Charles Perkins Centre D17, The University of Sydney, NSW 2006, Australia ([email protected]).

This research did not receive any specific grant from funding agencies in the public, commercial, or not-for-profit sectors.

E.B. is currently receiving an Australian Government Research Training Program (RTP) Scholarship. N.R.F. is the author of Interval Weight Loss (Penguin Random House; 2017), Interval Weight Loss For Life (Penguin Random House; 2018), and Interval Weight Loss for Women (Penguin Random House; 2020), has received research grants for clinical trials funded by SFI Research, Australian Eggs Corporation, Zafgen, Novo Nordisk, Rhythm Pharmaceuticals, Millendo, Pfizer, and GlaxoSmithKline, payments for lectures from Australian Eggs Corporation and Ausmed Education, and payments for consultancy from Novo Nordisk. For the remaining authors, no conflicts of interest were declared.

Supplemental digital content is available for this article. Direct URL citations appear in the printed text and are provided in the HTML and PDF versions of this article on the journal's Web site (http://topicsinclinicalnutrition.com).

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