Structure and function of non-digestible carbohydrates in the gut microbiome

Related information1Department of Food and Nutritional Sciences, The University of Reading, P.O. Box 226, Whiteknights, Reading, RG6 6AP, United Kingdom.
*Corresponding author:
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2Instituto de Investigación en Ciencias de la Alimentación, CIAL (CSIC-UAM), CEI (UAM+CSIC), Nicolás Cabrera 9, 28049 Madrid, Spain.

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3IFF Health & Biosciences, Sokeritehtaantie 20, 02460 Kantvik, Finland.

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4Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907-2009, USA.

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5Nutrition Research, Mondelez France R&D SAS, 6 rue René Razel, 91400 Saclay, France.

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2Instituto de Investigación en Ciencias de la Alimentación, CIAL (CSIC-UAM), CEI (UAM+CSIC), Nicolás Cabrera 9, 28049 Madrid, Spain.

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6Tereos, Zoning Industriel Portuaire, 67390 Marckolsheim, France.

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7Human Milk Research & Analytical Science, Danone Nutricia Research, Uppsalalaan 12, 3584 CT Utrecht, the Netherlands.
8Department of Chemical Biology & Drug Discovery, Utrecht Institute for Pharmaceutical Sciences, Faculty of Science, Utrecht University, Universiteitsweg 99, 3584 CG Utrecht, the Netherlands.

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9Centre for Healthy Eating & Food Innovation (HEFI), Maastricht University – campus Venlo, St. Jansweg 20, 5928 RC Venlo, the Netherlands.

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10Department of Microbiology and Systems Biology, TNO, Utrechtseweg 48, 3704 HE, Zeist, the Netherlands.

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