Food Science and Human Nutrition Department, University of Florida, Gainesville (Mss Benoit and Montes and Dr Andrade); and Pillars Academy, Mission Viejo, California (Ms Shreim).

Correspondence: Jeanette M. Andrade, PhD, RDN, FAND, Food Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611 ([email protected]).

The authors appreciate the assistance from Elena Torna in refining aspects of this study and aiding in interpreting the results.

The authors have no conflicts of interest to disclose.

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