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Doctorate of Clinical Nutrition, Brooks College of Health, Department of Nutrition and Dietetics at the University of North Florida, Jacksonville, and Department of Human Nutrition, Winthrop University, Rock Hill, South Carolina (Ms Van Horn); and Department of Nutrition and Dietetics at the University of North Florida, Jacksonville (Dr Wright).
Correspondence: Leslie Thompson Van Horn, MS, RDN, LDN, Department of Human Nutrition, Winthrop University, Rock Hill, SC 29733 ([email protected]).
The authors have disclosed that they have no significant relationships with, or financial interest in, any commercial companies pertaining to this article.
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