Department of Nutrition and Dietetics, Faculty of Health Sciences, Bahçeşehir University, Istanbul, Turkey (Dr Garipoğlu); Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Sabahattin Zaim University, Istanbul, Turkey (Dr Andaç Öztürk); and Sultan Abdülhamid Han Education Research Hospital, Istanbul, Turkey (Ms Bursa).
Correspondence: Gökçen Garipoğlu, PhD, Department of Nutrition and Dietetics, Faculty of Health Sciences, Bahçeşehir University, A Block 9th Floor, Abbasağa mh. Ihlamur Yıldız sk, No:10 Beşiktaş, Istanbul, Turkey ([email protected]).
This study was conducted at the Sağlık Bilimleri University Sultan Abdulhamid Han Training and Research Hospital.
There is no conflict of interest in the research.
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