Department of Clinical and Preventive Nutrition Sciences, School of Health Professions at Rutgers University, Newark, New Jersey (Ms Wedemire and Drs Rigassio Radler and Zelig); and Abbotsford Regional Hospital, Fraser Health Authority, Abbotsford, British Columbia, Canada (Ms Wedemire).

Correspondence: Courtney Wedemire, BSc, RD, Abbotsford Regional Hospital, 32900 Marshall Rd, Abbotsford, BC V2S 0C2, Canada ([email protected]).

Courtney Wedemire is a critical care registered dietitian from Abbotsford Regional Hospital in British Columbia, Canada, and is currently enrolled in the Master of Science in Clinical Nutrition Program at the School of Health Professions' Department of Clinical and Preventive Nutrition Sciences at Rutgers University.

The authors have disclosed that they have no significant relationships with, or financial interest in, any commercial companies pertaining to this article.